Its where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. The oysters were described perfectly and were smooth yet delicate and had a creamy taste. Sun 10:00 am2:00 pm It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. The salmon I ordered was the best fish I've ever hadin a restaurant. 4.5 - 706 votes. Apps including fried Brussel sprouts, their awesome home bakedbread is life with three spreads, chimichurri shrimp and calamari were so good. We discovered Baldamar during restaurant week a few years ago and have been going regularly ever since. Last call for food and alcohol is 15 minutes prior to your seating end time. Baldamar always offers exceptional service, food is usually exceptional, did have a ribeye steak there recently that was mostly fat. Including but not limited to unlimited Champagne, Mimosas, Ros, Chardonnay, Bloody Mary, Fresh Juice, House-Baked Croissants, Pastries & Treats All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable. We proceeded to order a variety of items because we wanted to try everything! There was outdoor and indoor seating, we sat inside. Were greeted and asked if still wanted patio and little wind. I love this restaurant. Menu; All Of Your Favorites Are Just A Click Away. Prime Rib Eye 6 Photos 9 Reviews $33.95 Tamarind Braised Short Rib 7 Photos 12 Reviews $32.95 8 Oz. The entrees, however, were disappointing. It is an expensive night out, but the service was Impecible, and food was outstanding! Will definitely be back. Baldamar marks the turning point where we usher in the new standard for style, service and steak. The food was very good. Ultra-fresh fish, creamy avocado, the right amount of peppers and ginger to up the flavor quotient, and freshly fried wonton crisps add up to a lovely lunch for one or appetizer for the table. The first-ring suburb is a bustling shopping destination, close to both Minneapolis and St. Paul, so it seems like a natural spot for restaurant growth. The bar is well stocked and the wine list is impressive. I made a reservation two weeks ahead of time which was a good idea, otherwise, I would not have been able to make one that day, and if I had been someone just showing up, would have waited an hour to get seated. medium steak. Its a line in the sand. The bar is well stocked and the wine list is impressive. (Scott Takushi / Pioneer Press), Co-owner Sharon Stanley, left, and Chef Steve Swinney of Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Eat, drink and learn about the distillery, located in New Richmond, WI; as you sip on cocktails created using 45th Parallel spirits. Back Lunch Dinner . (Scott Takushi / Pioneer Press), From left: Hostesses Cassandra Cantos, Avianna Newstrand and Maria Santiago work the front desk at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. husbands steaks were very disappointing. Bacon and Bourbon at Baldamar The bar menu is broken down by spirit, and then "old school" and "new school" cocktails, all $11 to $13. Proud member of the Twin Cities Restaurant Coalition . Moderation is overrated. A very nice dining experience. salmon. (Scott Takushi / Pioneer Press), Miso Sea Bass at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. The scalopes were seasoned to perfection and not rubbery or hard. Every item was exceptional and we can't wait to go back! *Happy Hour days and times subject to change on holidays or special events. There prices are pricey but the quality is great. $50 for an 8 ounce Filet Mignon.. And that is all is there. restaurant menus for Roseville, Minnesota. N.Y.F.O.F | Baldamar Select Buffalo Trace Bourbon, piloncillo sugar, aromatic bitter blend, vanilla, orange zest , smoke 26 GIN OLD SCHOOL Floradora | Ford's Gin, Sherry, Raspberry, Ginger Beer, Lemon Citrate 15 NEW SCHOOL London's for Lovers Bombay, house made chamomile lavender syrup, lemon citrate, Creme de Violette 15 Chai Old Fashioned Most visitors point out that the hostess is friendly. Minneapolis author taught Americans to cook Indian food. Food is amazing, service is fantastic and the vibe is always good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 More. Bourbon bacon- thick cut, smoky, tender, pig belly-type delicious bacon! NE, Ste. Report Closed. One of the husbands was, at one time, a butcher in a shop that sold Prime beef. All delicious. Get your summer on with our special 25th Anniversary Titos Boozy Brunch! Its time for another Angels Envy specialty dinner. Whiskey scallops which were absolutely amazing. Absolutely will have this again. The prime rib sandwich was very good. Prices of steaks were starting around 50 dollars. Definitely going back with our family.More. The service was great, food was great, staff were kind and attentive, just a nice place overall and will definitely go back again. Crazy thought: You could even drive there just for dinner. 651-796-0040 askme@baldamar.com. EVERYTHING about this meal was exceptional. Baldamar (Feb 20-26) 1642 County Road B2 W, Roseville, Minnesota 55113 651-796-0040 Reserve for Lunch Reserve for Dinner Menu Lunch Dinner American Steak Seafood Gluten Free Menu $20 and Under Restaurant Week Barbette (Feb 20 - Mar 1) 1600 W. Lake St., Minneapolis, Minnesota 55408 612-827-5710 Reserve for Lunch Reserve for Dinner Menu see review, Chicos is not a restaurant Restaurants, Food and Drink | The happy hour had a specialty menu. Baldamar will serve lunch and dinner daily along with happy hour, plus both Saturday and Sunday brunch. This was all washed down with a pinot noir that was fabulous all in itself. $500.00 per guest prior to tax and gratuity. The chef did a spectacular job with the presentation of the dish as well as the creation and the flavors. May be an image of food and indoor. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Thank you! A small scoop of ice cream inside flavorless popover with a caramel drizzle. Justin Wines and Baldamar have joined up to bring you the Justin wine dinner. Not basted and extremely dry. Everysingle thing on our table was incredible except I could do without the dry rub wings. Oh I cant forget the cocktails, they were outstanding! This was all washed down with a pinot noir that was fabulous all in itself. And if you add up all the meals cooked, second helpings served, and dishes that didnt do themselves, maybe its time you treated Mom to an indulgent dining experience that doesnt require her to lift a finger. We proceeded to order a variety of items because we wanted to try everything! Three out if four members in our party enjoyed their lunch. And to further fan the fire, dont skip the dessert menu. As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced! It had Kimchee on it instead of Sauerkraut & no Thousand Island dressing. $150 per person prior to tax and gratuity. Filet Mignon 5 Photos 3 Reviews $19.95 Or, one youll struggle to remember. Very upscale place, parking lot for The restaurant and handicapped accessible makes a great meeting spot. Joel was ver charismatic and friendly and best of all he was a fellow foodie. There was an herbed oil that was good but nothing exciting, jalapeo honey butter which was quite tasty and a bit of quick heat on the back end, bleu cheese balsamic I cant speak to because I hate bleu cheese. The High West Double Rye-based Sazerac ($13) knocked us on our . Bread is life, the bread was tasty, warm light and soft in the center. If that part in the sermon where it said something about gluttony made your stomach growl, our epic Easter Brunch will be ready and waiting. This is more than a new steakhouse. $$$ American. (651) 796-0040. Polished venue with traditional steakhouse offerings, a robust drink menu & happy hours. And, the ambience was comfortable and quiet enough that we could have a really nice conversation among us. According to the guests' opinions, waiters offer great moccachino, chocolate frappe or bread drink. Service was excellent, glad we were seated on other side with wall between bar and our dining room to minimize noise, so my spouse and I could have a conversation in a quiet environment. Apps including fried Brussel sprouts, their awesome home bakedbread is life with three spreads, chimichurri shrimp and calamari were so good. Hours (651) 796-0040. We all ordered something different. All rights reserved. Call 651-796-0040 to get signed up for your quick trip to heaven. If you are looking for a nice cute date night, place this is it! Email Address. Food is superb and service is spectacular. La Perla: Just ok ., - See 113 traveler reviews, 55 candid photos, and great deals for Acapulco, Mexico, at Tripadvisor. Our server, Amanda, was very sweet, knowledgeable and attentive. Advance payment required when calling to reserve. All delicious. Saturday: It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma . On October 16, the Rosedale Center will welcome Roseville's newest restaurant: Baldamar from restaurateur Randy Stanley. Baldamar is rated 4.8 stars by 4393 OpenTable diners. Wives opted for the sea bass. I enjoyed a lunch at Baldamar with a friend today and the food, service and atmosphere were outstanding. Baldamar offers takeout which you can order by calling the restaurant at (651) 796-0040. Whether you drop in to pre-party, stop by for an after party, or reserve your own private party, Baldamar will be the place to be. We will be back. Roseville Tourism . Call us up, 651-796-0040, to get signed up today! Booked 45 times today. Sunday. Great spot for restaurant week! Join us Thursday, February 6 at 6pm for a sumptuous dinner that pairs perfectly with old-fashioned cocktails featuring High West Whiskey. Lots of staff. Read reviews and book now. The artichokes were divine omg the flavor and tenderness in them were beyond what words can describe. It will showcase custom-aged beef, sustainable seafood, and a menu. Food came out hot and was delicious as always. The chicken was described as half a chicken minus the wing. The menu for Baldamar may have changed since the last user update. 1642 County Road B2 West Roseville, MN 55113. The service was excellent. If you showed me a photo of the restaurant from 50 years ago versus now, there would be no way to peg a year to it, other than the quality of the photos. Celebrate the best of Twin Cities dining during Mpls.St.Paul Magazine's Restaurant Week February 23-28 with our set menu options. Tamara, the server, was incredibly knowledgeable and thorough. We also shared a piece of chocolate cake and ice cream for dessert It was a massive piece - enough to take home. Restaurants near Baldamar in Roseville Osaka Sushi & Hibachi Roseville - japanese (0.69 mi) VFW - american (1.19 mi) La Tapatia - mexican (1.74 mi) They went above and beyond to give us an amazing experience for dinner despite my mistake. If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Reserve your table during Valentines Week before space runs out! Selections from Origin Wine and a perfectly coursed chef created tasting menu of small bites paired perfectly with each Origin wine. The portion size was good. This is a week not to be missed. 1642 County Road B2 W, Roseville, Minnesota 55113. My husband and I came here for the first time for our wedding anniversary and it was INCREDIBLE! 400 . As Anthony Bourdain once said, "food is everything we are. Booked 50 times today. We selected a few Side dishes to share including asparagus and home cut sweet potato fries as well as mushroom toppers. TueThu 4:00 pm10:00 pm we don't have hours for this restaurant yet. 1595 Highway 36 W Space 1025, Roseville, MN 55113-4094 +1 651-478-5606 Website Menu Closed now : See all hours See all (26) Ratings and reviews 4.0 33 RATINGS Food Service Value Details PRICE RANGE $9 - $30 CUISINES American, Bar, Sushi, Pub, Wine Bar Special Diets Vegetarian Friendly, Vegan Options View all details meals, features, about Appetizers were in their teens to twenties. Its a line in the sand. Baldamar provides a high quality food made to perfection. Then came some baccon. Some of the best truffle fries Ive ever had and Ill be dreaming of their salted caramel ice cream ALso recommend making reservations. We loved Baldamar and were lucky enough to get to choose between brunch and restaurant week lunch ~ naturally, we each got 1 and shared a few bites with one another. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Our service was very good and accommodating to our feedback. Enjoy an all encompassing dining experience with the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine with seasonality, and the sense of discovery around every corner. Our son and our oldest grandson did many curbside orders. Seating options from 11a to 1p and 1:30p to 3:30p. The oysters were described perfectly and were smooth yet delicate and had a creamy taste. Tuesday: Service here is also excellent. restaurantguru.com takes no responsibility for availability of the Baldamar menu on the website. Baldamar is a very nice restaurant with excellent food and a friendly and competent staff. The glue that holds the family together. This is a menu not to . The artichokes were divine omg the flavor and tenderness in them were beyond what words can describe. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Service, food, and drinks were awesome!! Soon! I'll never go back! We will come back, but it will not be for a Prime steak. The building looks really small from the outside, and is in the outlying parking lot of Rosedale Center, but when we walked in, it seemed very roomy and glamorous! The 3 hamburger in one was a challenge. Baldamar is named after St. Baldamar, who must be smiling down on the place from Heaven. Seafood, gluten, sugar and pork may be used to create dishes. Write Review. I for sure will be back! Stanley said the menu itself is flexible, and customers can spend anywhere from $18 to. American, Barbecue, Sandwiches, Big Bowl Asian Kitchen ($$) It was fantastic! house blend dry rub, blue-cheese sauce Bread is Life USD 8.95 French baguette, bacon cheddar butter, green chimichurri, whipped butter Starters or Sides Mashed Yukon Gold Potatoes USD 10.95 beurre monte, scallions Spicy Lobster Mac & Cheese USD 13.95 Blaser's sharp cheddar, Nueske's bacon Entree Salads Wedge Salad USD 16.95 Baldamar shares about 30 percent of its menu with the more casual 6Smith, said chef Steve Swinney, who put his own twist on some of them, but having established crowd-pleasing menu items like a brick-pressed chicken and a buzzed-about burger made opening a brand-new restaurant easier. The scalopes were seasoned to perfection and not rubbery or hard. He did bring a fun dessert to celebrate the birthday. A classy place and crowd. Baldamar, the Roseville steakhouse from 6Smith owner Randy Stanley, has set an opening date. All in all, I think the Roseville area was lacking for a place like this: a classy, high end establishment where one can bring out of town visiting relatives or business associates without having to deal with the (increasing) nightmare of downtown Minneapolis. Baldamar. It was packed. Smooth, tart, and polished baby! Relax and enjoy as we take you away for an evening of opulence. We feel the prices are moderate for quality of the food. I called when I got home because I see The presentation was as if picasso created this masterpiece and the flavors were all over the place making your senses go wild. Everything was perfect! 2paradise St. Paul, Minnesota 116 41 Reviewed 1 week ago via mobile It was constructed exactly as we ordered it, and was enough to share. and a great way to start the meal. Monday: Add Hours Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: Menu View Menu . Distance: The cocktails (Rob Roy, Manhattan, and Old Fashioned) were all expertly madeand a great way to start the meal. We didnt see the point in trying to remedy this as it was starting to feel like the Restaurant Week menu patrons were not valued as deserving of a full experience. You can watch Times Square drop the ball again, or you can do something new for New Years Eve and finish off 2019 with epic eats, perfect pours and better stories. (Please see pictures) menu which was ALL delicious. ALso recommend making reservations. We then spoke about places to eat and recomeded things to each other and were incredibly happy with him. Do Not Sell or Share My Personal Information. Great desert offerings, wine selection and craft cocktails. If youre a nacho lover, these are in the dont-miss category. We recently celebrated our 45th Anniversary with 2 other couples with the same amount of years 135 years of marriage at one table! 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