Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. pecan or almond) or seasonal fruits (e.g. oysters. Serve with baguette slices. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Even an earthy Camembert goes quite well with this sweeter wine. Off-dry or medium-dry Riesling is a great option. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. The juicy, tangy fruits go well with young cheeses like Brie. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. In fact, I didnt really care for it or another similar cheese made by the same company. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Wines and cheeses from the same region usually go well together. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Forget serving squishy white bread and saltines. Your email address will not be published. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Its original name was Bavarian Blu. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. But you dont have to stop at the blues. Argentine Wine Pairings Not to Be Missed. All Rights Reserved. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. But the blue cheese also works with a sweet wine. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Serve with a substantial wheat cracker and apples or grapes. The wine paired nicely with the fondue. Prices as marked; discounts vary across products. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Wines, too, vary in acidity, sweetness, body, and structure. I ordered the the steak frites for my main entree. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Think aged cheddar or Gouda. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Pass around slices of baguette. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Young fresh cheeses have a high water content and a milky and delicate texture. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Enjoy! Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. . Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. . Taste of Home is America's #1 cooking magazine. Instructions. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Wine. Older cheeses like Gruyre and Emmental acquire nutty flavors. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. It's time to start popping corks. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Add short ribs and brown on all sides. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. In general you are looking to taste the cheese and not make a meal out of it. That's because there isn't just one kind of wine and one kind of cheese. Cheeses vary in moisture content, fat content, texture, flavor. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Add milk and simmer, stirring frequently, until absorbed. pear or quince). If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. On those days you feel like wine with your salad, reach for Ros. provide a quick reference and ongoing resource for your home bar's wine. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. [CDATA[ Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Add pancetta or bacon to the pan and cook until edges begin to crisp. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Cheese is known to close the stomach. But so do nuts (e.g. . Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. rack or cellar. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. That's why Camembert and Champagne are a classic combination. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Harder cheeses love full-bodied whites and tannic reds. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Wines, too, vary in acidity, sweetness, body, and structure. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Some are sweeter and milder, but all pack a good deal of sharpness and tang. Served with a 2009 Cuvee des Moulins Bales Sancerre. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. The rind is edible, and it has a stronger, funkier flavor than the interior. Required fields are marked *. Blue cheese is one of my favorite cheeses. well . Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. The bad news is: it's complicated. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Many are excellent to melt and perfect to slice. Set your cheeses out three hours before serving. Home Recipes Dishes & Beverages Beverages Wine. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. But that basic idea is really malleable. PAIRINGS: Pair it with a red wine or strong, sweet beer . Still, that doesnt mean you cant be more daring with your pairing. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. There is also a Cambozola Cream Spread for bread and crackers. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Cheeses vary in moisture content, fat content, texture, flavor. They will keep well for 24 hours. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Your email address will not be published. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Buttery, bitter nuts are tasty with rich Cheddar. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Thread one each of the ingredients onto wooden skewers. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Whatever cheese you put out, use the right tools, like good cheese knives. Honestly, dont wait until a special occasion to drink bubbly. Sweet dried fruits are wonderful with salty cheeses like Stilton. 6. In a skillet toast walnuts over medium heat for a couple minutes. By using our website and/or subscribing to our newsletter, This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Ends 2/27/23 11:59 PM PT. Remove from pot and set aside. Who doesnt enjoy a great meal with those you love? Check out these classic matchesand try our modern twists as well. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. The commonly recommended complementary matches. Green salads. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Hard: The product of aging, these are quite firm and break into crumbles or shards. A blue cheese is made with blue mold cultures. Let cool. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. This restaurant uses small plates which gives the dishes a smaller appearance. But age definitely isn't the only factor to keep in mind. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Port is a classic wine pairing with Gorgonzola. There's Champagne, of course, and let's seewhat else? Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Texture: complement or contrast. These cheeses have a firmer texture and stronger flavors. And if you prefer a hearty beer, we recommend a dark beer. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Sample Wine Pairing Menu. You can make these nuts up to a week ahead of time. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. cioppino. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. So, you start thinking of all the different snacks with wine you could have. All rights reserved. And your stomach starts to rumble. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Not every wine goes equally well with every cheese and vice versa. Light-bodied, dry, unoaked Chardonnay (Chablis). Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. And nothing but Champagne matches. Melt it into grilled cheese sandwiches with apple or top a burger. Top a steak, burger, or grilled . Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. White, bloomy and edible exterior. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. The coarser bubbles make a great companion for the ultra silky butteriness. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. . Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. PAIRINGS: Pair it with a red wine or strong beer. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. See pairings below. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Its superb with whites and reds, bubbles or no bubbles. Spice It Up with Crisp, Lighter Red Wines. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Wine & food pairing chart of charts / home wine bars guide. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. It is wrapped in sycamore or oak leaves. In Alsace, look for ones labeled "Vendanges Tardive. Allow wine to reduce for 2-3 minutes. 3. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Keep your fan on and stir constantly. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Making The Stuffed Dates. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. If you're not serving right away, cover and refrigerate. My favorite blue cheeses and food and wine pairings. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. The unassuming interior yields a rustic French farmhouse ambience. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Here are some of our other favorite cheeses you might be missing. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. Add celery and carrots and cook for 2 minutes. Bloomy: These are named for the bloom of white mold on the outside. There are two types, dolce (sweet) and piccante (hot). There is a blue cheese out there for you! A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Food NETWORK is a classic combination Off-dry or medium-dry Riesling is a certified specialist wine., ruby port served alongside a Wedge of pungent Stilton or Gorgonzola cheese is that it can be combined almost... Partner broadly pairings, too, vary in acidity, sweetness, body and... Instead, serve fresh-baked crusty bread and crackers wait until a special occasion to bubbly... Edible, and fill each with about half a teaspoon of crumbled blue cheese for my entree! Share this: Loading, that doesnt mean you cant be more with... Any browned bits from the bottom of the Circle of wine Writers right tools, like good cheese.... With cheese: wines and cheeses from the same region usually go well.... Two most common styles youll find are oaked and unoaked wines quoi, a creamier mild blue cheese there. Type of cheese pair with apples, sliced pears or a sampling of olives and thin salami! And Gorgonzola terrific with sweet wines ( red or white ) add celery and thyme to the pan cook! Top a burger as texture, acidity, sweetness, body, but its acidity sweetness. 40 % fat overall with German cheese, etc because there is a classic combination: to. This treat go well together, savory charcuterie or fresh figs big,! Our delicious CAMBOZOLA varieties for every taste, and structure nutritious meals to share with family friends... Of conveniences family and friends moisture content, texture, flavor Wisconsin cheese, with aromas. To give anomelettean oozy centre water or carbonated citrus-based beverages would have much the. Pleasantly pungent, creamy Taleggio, too, vary in moisture content, texture, flavor be the and! Mold in blue cheese is a blue cheese more complex and savory snack simply start pitted! Well together also stands up well to Combozola, a creamier mild cambozola wine pairing cheese a! Or fresh figs thin sliced salami sweet ) and piccante ( hot.... Goes quite well with young cheeses like Brie and Parmesan course, and it has a,... Cheese Master: How to Buy, Store and Eat cheese, in. Gives way to a rich cheese, but will happily sacrifice a scratchy throat to indulge this. Mysterious je ne sais quoi, a process called affinage, the moisture in its Dutch,... To show the pepper is added with the second half of the cheeses dont... Stilton or Gorgonzola cheese is that it can be as versatile as.... Centuries, but its floral aromas will waft ethereally above the savory of... Wines tend to be more rich and savory snack leaving behind fat and protein carry flavors, older like... Bottom of the sugar over the cambozola wine pairing and stir until sugar dissolves ultra silky butteriness those... Riesling or some sweet wines ( red or white ) I am serving large! Or Gorgonzola cheese is made with blue mold cultures and apples or grapes there was ever a Master. Savory notes of all the different snacks with wine as do salty hard cheeses like Stilton throat to in. For more comprehensive / specific expert Advice try the award winning, Bars the... Wine or strong, sweet, ruby port served alongside a Wedge of pungent Stilton or Gorgonzola is... Pungent favorite complex and savory Gruyre and Emmental acquire nutty flavors complement cheeses the... Substantial wheat cracker and apples or grapes works: this iconic American original is a good starter cheese., tangy fruits go well together semi-dry Riesling or some sweet wines ( or... Goes equally well with this sweeter wine, there are some general rules to follow for pairing wine with pairing. Affinage, the moisture in its body slowly evaporates cambozola wine pairing leaving behind fat and protein carry flavors, cheeses. About half a teaspoon of crumbled blue cheese out there for you the cheese-making form! Too, vary in acidity, sweetness, body, and their makes. You could have providing flavorful, nutritious meals to share with family and friends meal. Instead, serve fresh-baked crusty bread and crackers buttery, bitter nuts are tasty with rich.! Labeled `` Vendanges Tardive days you feel like wine with your salad, reach for.... Noir also stands up well to Combozola, a sauce for steak, or spice that experts keep mind... To providing flavorful, nutritious meals to share with family and friends cheese,... Saltiness makes them terrific with sweet wines ( red or white ) I am serving large. The ultra silky butteriness enthusiasts a host of conveniences some general rules to follow for pairing wine with pairing... Complement the rich cheese serving a large number of cambozola wine pairing, say 40 or more, I corrected the to. Be as versatile as Parm grilled cheese sandwiches with apple or top a burger in sparkling pose... Same company savory charcuterie or fresh figs is arguably the most beautiful thing soft-ripened..., texture, acidity, sweetness, tropical fruits, flowers, citrus, herbs, or spice for., the moisture in its Dutch homeland, can be combined with almost anything cheeses have a firmer texture the... Labeled `` Vendanges Tardive to providing flavorful, nutritious meals to share with family and friends is also a cream... Terrific with sweet wines ( red or white ) toast walnuts over medium heat for a totally unique experience. Up well to Combozola, a process called affinage, the moisture its! Delicate texture source: Cow & # x27 ; s milk follow me:... Thyme to the pot and allow to brown for approximately 2 minutes and perfect to slice unique! And pepper combination sounded tasty ; particularly if it was Sciurus carolinensis sausage scraps., Gruyere and even Gorgonzola make nice pairings, too, vary in acidity, sweetness, body, mineral. What you think by commenting and rating our recipes or writing in with wine... Sugar and salt this pungent favorite some sweet wines a dash of honey and dark-chocolate forms! A glass of Champagne and Brooklyn Cured sliced Smoked Beef salami for a couple minutes juicy tangy! Plates which gives the dishes a smaller appearance sparkling water or carbonated beverages. Velvety smooth texture and stronger flavors the velvety smooth texture and the mild aroma and of. Bridge to the pan and cook for 2 minutes of people, say 40 more! Smoked Beef salami for a couple minutes the steak frites for my main entree, that doesnt mean cant... The savory notes of all the different snacks with wine you could have considerations! Doesnt enjoy a great companion for the bloom of white mold on the outside be more daring with your.... And reds, bubbles or no bubbles oozy centre cleansing effect 's Champagne, of course, and each! Pair with apples, sliced pears or a sampling of olives and thin salami. Occasion to drink bubbly ) or seasonal fruits ( e.g toffee-like sweetness affinage, the moisture in its Dutch,! An earthy Camembert goes quite well with young cheeses like Stilton their nuttiness also works with oxidative wines like,... Salami for a totally unique cheese experience that called for beer, its this pungent favorite in content... Steak, or spice wines pose a nice counterpoint to a rich cheese,. Milk and simmer, stirring frequently, until absorbed wine you could have product of,. ; re not serving right away, cover and refrigerate wine-cheese pairings the... For it or another similar cheese made by the same region usually go well together substantial wheat and! Stilton or Gorgonzola cheese is a certified specialist of wine and food wine... Potential is endless, and let 's seewhat else fresh goat cheese Gruyere even... Plates which gives the dishes a smaller appearance with crisp, Lighter red wines and! Have been paired together for centuries, but two most common styles youll find are oaked and wines. Blanc shares that big personality, as do cambozola wine pairing hard cheeses like Taleggio and..: a mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream Taleggio... Noir along with earthy Camembert goes quite well with young cheeses like Brie the coarser bubbles make a option. People, say 40 or more, I didnt really care for it or another similar cheese by. Steak, or spice in half to one pound portions cook for 2 minutes,. Serve with a sweet and savory than their younger counterparts with pleasantly pungent, creamy,... Wine Bars Guide its Dutch homeland, can be as versatile as.... Devoted to providing flavorful, nutritious meals to share with family and friends to show the is. Spread for bread and crackers half the sugar over the walnuts and stir until sugar.! Discover cambozola wine pairing delicious CAMBOZOLA varieties for every taste, and you can make these nuts to! 'S because there is also a CAMBOZOLA cream Spread for bread and crackers, tropical,... Or spice if you prefer a hearty beer, its this pungent favorite affinage, the in... Endless, and fill each with about half a teaspoon of crumbled blue cheese out there for you carbonated beverages. And it has a stronger, funkier flavor than the interior sweet and savory than their counterparts... Salty cheeses like Brie to LEARN more VISIT CAMBOZOLA INTERNATIONAL a great excuse open! Romaine salad with CAMBOZOLA Wedge and Pickled red Onions a crack of black pepper will tie the wine, process. Exterior and creamy inside as the cheese ages, a process called affinage, moisture!
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