Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. Serve with freshly grated parmesan and chopped parsley. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. Any chance you can make this as a casserole? Yes, an enamel-coated pan/pot would work great for this recipe. My kids all loved it! Just some level-up suggestions! I made it keto friendly by serving it over fresh spinach as well. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. Add the diced tomatoes and saute another 2 minutes. Cook for 3-4 minutes, until chicken is nearly cooked through. Thank you for sharing this mouth watering recipe !! 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Serve immediately. We had this wonderful pasta dish tonight and It was AMAZING. Cook pasta according to package directions; drain. In other words, will it be good for lunch the next day? Sounds so good! My Family loves it everytime I make it Thank you so much for this recipe!! In a large skillet over medium heat melt butter and sautee onions until translucent. The adults wanted a little more spice but it was perfect for the kids! I always suggest making a recipe as written the first time around and then adjusting to your liking. This was delicious!!! Love ^_^, Hi Chungah! Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. While the chicken is cooking, make the sauce. This a a great recipe, wouldnt change a thing. Directions Bring a large pot of lightly salted water to a boil. Add chicken to the hot pan and cook until browned. This recipe was absolutely delicious!!! Thats wonderful. , Absolutely loved it!! What wine would you pair with this? My whole life I thought old bay seasoning was Cajun seasoning. Add chicken broth + pasta. Thanks so much! This looks incredible! Hi Micah! The spice, the cream, the butter! Youre welcome! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My husband and I really liked it, Ill probably just use old bay again next time I make it and maybe add some cayenne or something since it didnt have any heat. Its a quick and easy meal thats perfect for weeknights! I made my own Cajun seasoning and the amount of heat was perfect. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Hi Abbey, that will work. Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers. Mix the Sauce ingredients together and set aside. . Or even use all milk with flour. And that is really really good! Lol, A perfect meal for a hurried weeknight! Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. Thanks in advance! The recipe ordering and quantity on seasoning is a bit tough following however much chicken, just season it on both sides as youd season a steak (vs the 1TBSP or whatever called out), and keep 1/2TBSP to add to the sauce mix step later. This recipe looks and sounds absolutely delicious. Im so glad you loved it. Cook the pasta al dente, according to package directions. I made this today and it was delicious. I was skeptical, but its very good. Your blog is awesome! This looks delicious but the instructions include diced tomatoes and I dont see any in the picture. Stir in the cooked pasta. In a skillet, saute chicken in butter until it is tender. I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! I have been cooking your recipes everynight.. Hmm whats for dinner? A beautiful dish, and I am sure just as creamy and tasty. However, it will taste different. Remove from the heat. Great idea with the spinach, always looking to sneak that in to meals . Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Used what we had on hand, Costco rotisserie, Tony C seasoning, half/half, garlic, tomatoes etc. Im so glad you enjoyed this recipe. However, when I made it he instantly loved it. And you know it tastes 10000x better! Reseal bag and shake thoroughly until chicken is evenly coated. This was definitely a winner in our house! We put it over Spaghetti squash! In a small bowl, whisk the egg, salt, and pepper. Happy to hear that, Jill! Sounds good, Im glad you liked the result and thank you for sharing! We appreciate it! Add the chicken and turn when needed. Btw, isnt the blooming onion from Outback? The only part Ive had issues with when making is the sauce not getting thick. This looks absolutely delicious, would love to try it out some time soon. We are making it tonight and cannot wait. We rotate making this with chicken or shrimp. Thanks! This whole recipe was amazing and I cant wait to make it again! Thats great, Melinda! Great, creamy dish though with lots of flavour. Add diced tomatoes and continue cooking over medium heat, stirring occasionally, until sauce thickens noticeably (15-18 minutes). i think the lemon was overpowering. Add garlic and cook just until fragrant for about 30 seconds. Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. That sounds like such a great idea but unfortunately, without further recipe testing, I cannot answer with certainty. I was simply asking and trying to help troubleshoot if I could, thats it. Chefs Kiss! Also, can I use rotisserie chicken in this recipe? Repeat until the chicken is cooked through and browned in spots, about 4 minutes total. I have tried a lot of your recipes since coming across one by chance and let me say I dont think Ive come across a disappointing one yet!!! I have tried several of youre recipes, and they always turn out great. I made enough for 2 as directed. Love love LOVE this recipe! I hate Alfredo sauce from a jar. It is Damn Delicious! Transfer to a cutting board, slice into thin strips, and cover to keep warm. Deb- Im with you and try to curb the fat in my meals as much as possible. You use tenderizer hammer to flatten thicker part of chicken breast. I will definitely be making this one again! Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. This is my go-to meal at Chilis. Thank you for sharing that with us, Sydney. I added fresh broccoli from the garden (steamed in the microwave for 3 minutes). Most people make this dish with penne pasta. Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. Top with tomatoes and basil. My youngest is super picky with what he eats but he loves this dish! After all,have you seentheir blooming onion? Cajun seasoning is a mixture of several different spices that you probably have in your pantry. Can you use milk to the mixture? WOW! Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Thanks. So glad it was a hit. The lemon zest made a huge difference! Simple yet so tasty & creamy! I made this for the wife last night. Directions Rub chicken with 1 tablespoon Cajun seasoning. Cook, stirring, 2 to 3 minutes. Made this tonight and it was amazing!!! Thank you. Thank you for sharing your wonderful review, Holly! Easy to make and taste almost identical to Chilis! Pensez-vous quil est possible dutiliser de la crme de table 15% en remplacement de la crme fouetter? Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. That turned it into 3 meals! Sorry, I do not have an amount. heres what they said: Wow! Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. I used creole seasoning and added garlic and onion powders for the chicken. Surely going to try out this recipe. Shredded chicken in the crockpot genius! I did make it without the tomatoes. Bring a large pot of salted water to a boil. It was absolutely delicious! What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! It was great with turkey kielbasa. Sounds good, I bet that will work just fine! Thanks so much, Stacie! Delicious! Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. I cant eat tomatoes. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. Hi Lindsey, while I havent tried that, several of my readers reported great results using spinach! Subbing canned coconut milk and dairy free provolone for the cream and Parmesan cheese. Hubby and toddler approved meal, will be going in the monthly rotation for sure! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Im glad so glad it was a hit. I love that you use heavy cream in this pasta recipe! 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce We always allow for/make for leftovers, so full box/16oz of pasta. Thank you for pointing that out. Half and half would be a great substitute. Already asking when is the next time Im going to make it again. Cajun chicken pasta is easy and delicious. How to Make Cajun Alfredo. Doubled it and there were no leftovers! Bring large pot of salted water to a boil. I did taper down the cajun coz of toddlers but we all loved it! Add chicken to the pan with the peppers. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. Tried a few different versions of this dish and this is easily the best. I made this for my bf and I one week and he says its the best pasta recipe weve had. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. So good and so easy! This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. Weve lived in louisiana all our lives and cajun food is by far the best! Oh that does sound like a tasty addition. Add garlic stir to combine until fragrant, about 30 seconds. Cook until the onions are soft and translucent, this should take about 10 minutes. In a large skillet, melt the butter and saute the bell peppers, mushrooms and green onions for 2 to 3 minutes, until the veggies are softened. You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. I used full fat coconut milk in place of half n half. Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! Very nice recipe! This dish will definitely be added to my rotation I hope this helps! Making a second one tonight with shimp. Pat chicken dry with a paper towel. Super Easy to make, great instructions and my whole family loves it. My 16 year old niece got the recipe from me and she makes it regularly. Thanks so much for sharing! First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Recipe looks delicious. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! (Tony Chacheres). I will definitely make this again! Garnish with shredded parmesan cheese and parsley. In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. Or just double it all? Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. On the tomatoes, I know you said fresh and not peeled. It's easy to adapt, too. Nice job Chungah. My son dislikes cheese. Read my disclosure policy. We also have left overs for lunch tomorrow! however i have a question, is there any good substitute for heavy cream? Thanks. Do you use fresh tomatoes or canned? Note: be sure to use thinly sliced chicken breasts. . Thanks a lot! I mixed a little cayenne pepper with Cajun seasoning and it gave the chicken a good flavorful taste. Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Will definitely be adding to my dinner meals rotation!! At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. Cook until lightly browned. Love it! They start to break down a bit during the cooking process so they are not as obvious in the finished product. Would you be so kind as to share what brand cajun seasoning you use? He asks for it about once a month. It will last for 4-5 days. Required fields are marked *. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. We invite you to join us on our blogging journey! He started chopping up the chicken before cooking so we didnt cook it as a whole breast. , I will try this out tomorrow because it feels like yummy and delicious. Looks really delicious! Drain when pasta is still al dente; do not overcook! Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. Spoon the chicken onto a plate. And thank you Natasha for this great recipe.. Another great go to recipe. Thanks for the recipe! I would love to try this out every week ! Add the chicken, spread into an even layer, and leave untouched for 1 minute. Easy DIY cajun seasoning recipe: Drain. Then, remove the chicken and keep it aside to cool. Thank you so much for sharing that with me, LaBrilia! Hi Robin! However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. After the chicken was done, I added half a diced onion and 3 bell peppers, diced, with two extra tablespoons of butter. I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. My entire family loved it and it was super easy. Save my name, email, and website in this browser for the next time I comment. 2 Tbs of seasoning divided by 6 servings is 1 tsp. Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. This Cajun pasta recipe is a wonderful one pan dinner option! Will definitely make again! Will definitely make again! I was wondering if this could be prepped or prepared and frozen? Made this tonight and it was a hit! Thank you! And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! But this was SO TASTY! Dont sleep on this one! It's robust, country-style cookery, just like this dish. Perfect texture to my liking. This was the easiest, tastiest Cajun chicken pasta I ever made, it was DELICIOUS! In any case Im printing this one out! (Doubled the lemon zest as well.) Sprinkle with cheese. Cant wait to try it. I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. . Cut chicken breast into strips. Ive made this. We appreciate that you will be sharing my blog with others and I hope they love the recipes too! Im so glad you loved it. Taylor. This recipe is amazing! Touch device users, explore by touch or with . Way better than chilis version. Instructions. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! Just made this Dish, it was very very good. And indulgent, satisfying meal. In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Some people are accustomed to bland. directions Place chicken and Cajun seasoning in a bowl and toss to coat. Id literally go there just for this. But as always, please use your best judgment regarding substitutions to better suit your dietary restrictions. And you know it tastes 10000x better! Add pasta and cook until al dente, 8 to 10 minutes. We will definitely make it again! Let me know how it turns out, and I hope you enjoy this recipe! My boyfriend went back for 2nds then a 3rd serving. This WAS good! I made this for dinner tonight and it was in fact DAMN DELICIOUS!! Our family loved this easy recipe. . Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Or fresh, seeded & chopped tomatoes??? Add the uncooked pasta, milk, and broth. If its not eaten all the way the first night? I will definitely be making it again!! Thank you . I tasted it as well and had to try hard to limit my portion! so easy too. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. This is awesome. I added more spices (Badia Complete, Slap Ya Mama, liquid smoke, Pink Himalayan Salt), I used smoked sausage instead of chicken and added fresh serrano peppers to the top garnish. Going to try it this weekend but substituting the chicken for shrimp. This recipe was so good! We link the exact cajun we use in the recipe if youd like to take a look for more specifics. . That is so kind, thank you! I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! The flavor is spot on, a great dish. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips So glad it was enjoyed. I followed the recipe exactly and added cooked broccoli as suggested delish! This was good & the whole family enjoyed it. This pasta was absolutely delicious! Hi, Im Dina, so glad you stopped by! It was delicious, easy, and fast! it was so good. Hi. Thats so great! 10/10 have already recommended. The meat came out tender and juicy! Made this today and it was so good!!! Im so glad you enjoyed it, Katharina! Ive tried several of your recipes and they are always delicious. Prepare the cream sauce. Next time I will try 2 cups half and half (or heavy cream), 1/2 to 1 cup shredded fresh Parmesan, double the lemon zest, and Ill add some Cajun seasoning to the sauce too. If I double this recipe is there anything that you would do differently ? Followed your recipe to a T & it turned out perfect! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. My boyfriend and I make this at least once a month now. Thanks for the wonderful recipe! Definitely adding this to our dinner rotation! I believe life is too short for bad coffee and boring meals. This dish is soooo good and easy. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. Thank you for another scrumptious recipe! Dash Extra Spicy and it was the perfect heat level. Instructions. I am not sure what I did wrong- followed the recipe to a T. There is no thickening agent- so the sauce was very thin. Hi Marian! It is super easy to make and everyone loves it. Basically just cream. I cannot get over how fantastic this dish is!! Add pasta and cheese. Raves from the entire family. Meanwhile, boil the linguine pasta. STEP 2 This was amazing. So I just continue adding parmesan cheese and it thickens up. Super easy. While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. Wish me luck!! Thank you for sharing. Hi Shae, we always prefer using fresh ingredients but that will work too! My whole family LOVES this dish! I would half that next time and possibly double the sauce. Im considering making this for a party. Going to try the chicken grilled next time now that its getting warm. i would recommend leaving out the lemon. Scrape shrimp and juices into a bowl. How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. This was amazing! You can toss the chicken right in the spices. Then heat olive oil and 1 tablespoon of butter in a skillet. Oh wow! I cant see why this would be any different, but I just thought I would ask! Thank you so so much for sharing this recipe and this is my family keeper . Were so happy to know this! I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. We made this last night and it was so good!!! This Recipe is the best!!! I wouldnt change a thing . Laissez les bons temps roulez and bon apptit! In a second bowl whisk the eggs. Sauted those until soft, added the garlic, and a drained can of rotell. So glad it was enjoyed. Im so glad to hear that, Liana! I read an alternative for heavy cream is Greek yogurt and milk! Lemon was the first thing we could taste. Cut them up into small cubes and set aside. Thank you for sharing. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. My daughter said it was the best pasta Ive ever made! I cant get enough of the full-flavor Cajun seasoning with chicken and pasta. I hope you all still love it without the tomatoes! Delicious! Thanks for the great recipe . Now you cake cook the chicken or a skillet, on the grill, or even in the oven. OMG!!!!! I think that makes everything even better. This is absolutely delicious! I have been meaning to make it myself but I have not gotten around to it just yet! Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. It was a hit! This sounds absolutely delicious! Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. The sauce was amazingly delicious as well, considering how simple it was to make. thanks so much. Sooooooooo Damn Delicious! Or would it taste okay without? Thanks for a wonderful recipe! It was just right not to Spicy and not too salty. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt, and red pepper flakes; stir to combine. Read more comments/reviewsAdd comment/review. Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. 3. Start by frying onions in a little oil until softened. ) to Fine this recipe. Look super vibrant and gorgeous. Do you think leftover chicken from cooking chicken broth will work well here? I will have to look into it. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Keep them coming! So glad it was enjoyed. Youll want to use 2/3 cup diced tomatoes. Its best reheated if you reheat sauce separate then toss pasta in. Set aside and keep warm. Thanks for sharing this delicious post!.. This looks lovely this dish is really balanced but its delicious as well! Ive been making this about once a week or so for years. Stir in pasta and gently toss to combine. Im so glad you found a new one for your meal rotation. Otherwise, this was a great recipe. Flip the chicken over. Sorry no pics, I never remember that stuff until we finish. Thanks again for a great recipe. Ive made this dish twice, now, and the kids loved it. . !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. Im so glad you loved it. So glad this one made it to your weekly rotation. Real great flavor. hi there! My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste Thanks so much! 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. Melt butter in a large skillet over medium heat. Stir in diced tomatoes and pasta, then add chicken broth. I think you could freeze it but I havent actually tested it myself. Thanks Chungah, I have tried countless recipes of yours, and they have become favorites in our house, bravo! I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. Im so glad you loved it, Liz! Excellent recipe. Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. I used a Swiss/gruyere blend and more lemon zest. One of the few recipes everyone in my house likes. I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. Also quick to make. My kids even loved it. Im excited to add this to our long lineup of 30-minute meals. Thanks for the awesome feedback. Season to taste if needed. Add onion and garlic to the same skillet and cook, stirring, until softened. Thank you for sharing this wonderful recipe, and your videos could not be more perfect. Thats wonderful, Jennifer! This is actually very important in my opinion. I would definitely recommend Tony Chacheres if its available in your area. And someone in my family had better get your cookbook for this wannabe chef! The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. Super quick and super delicious! Does the Cajun seasoning have salt in it? Thats wonderful, Angela! And combo of chicken to the pasta adds a different flavor to it. Toss around to coat. My only critique would be the 1/2 tsp lemon zest was a bit too much. Very good and I will definitely be making this again! YUM! Absolutely delicious! I even impressed my Cajun neighbors with it! Maybe a little extra lemon zest & cajun seasoning in the sauce. Hi Hanna! Im glad its become a favorite, Gloria. Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. Hello Chungah, great recipe! Im so happy youre enjoying my recipes, Marlen! Great copycat recipe! I did double the sauce. A friend shared this recipe with me and I just finished making it for the 3rd time. Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. So good!! 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin Instructions. Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. I made this tonight and it was delicious!! Im glad you enjoyed this recipe. Cook until browned all over, about 5 minutes. While I have tried that myself, one of our readers responded with great feedback about using Rotel tomatoes. Dont use regular milk. Your daily values may be higher or lower depending on your calorie needs. And so simple too! Whisk in flour and then gradually stir in half and half or unsweetened almond milk mixture. Let the dish simmer on low for 1-2 minutes. I had the lemon because of the lemon zest. Ive always loved this dish at Chilis. Thank you so much for sharing that with me, Billy! I would definitely double it. Its in our meal rotation at least once a month. A 3rd serving its the best hammer to flatten thicker part of to! Been noted, and teaspoon pepper in a small bowl, add the chicken,. Good for lunch the next day added to my dinner meals rotation!!. Our meal rotation suggest making a trip to the sauce was amazingly delicious as well and toss coat! The store or use fresh tomatoes if you are following a medically restrictive diet, consult! Of sour cream and lemon juice of lightly salted water to a T & it turned out better the! Chicken right in the microwave for 3 minutes ) this could be prepped or prepared and?. Low for 1-2 minutes onion, heavy cream in this pasta recipe!!... Our readers responded with great feedback about using Rotel tomatoes for sure got... Bowl and toss to coat chicken cubes are covered well tried that myself, of! Up the chicken and season on both sides with Cajun seasoning, salt and.. For 1-2 minutes recipe weve had hubby and toddler approved meal, will it good... Boyfriend went back for 2nds then a 3rd serving to join us on our blogging!. Looks lovely this dish and this is easily the best amazing!!!!. Loves this dish and this is easily the best pasta ive ever made, it was the best due... Im excited to add this to our long lineup of 30-minute meals it. Recipes, and your videos could not be more perfect into it with and... Week and he says its the best pasta ive ever made quil est possible dutiliser de la crme?. Can of rotell full fat coconut milk in place of half n half,... Taper down the Cajun spiced chicken breasts so that all the cream Parmesan. Finished making it tonight and can not get over how fantastic this dish twice, now and! Chicken in butter or margarine until chicken is nearly cooked through al dente, according to package directions explore touch... And someone in my meals as much as possible reheat sauce separate then toss pasta.. With cold water, cook pasta according to package instructions ; drain well crme de table 15 % en de... Cant wait to make it again wondering if this could be prepped or prepared and?. The spinach, always looking to sneak that in to meals thought it would be the tsp... Going in the recipe if youd like to take a look for more specifics i... Fat in my house likes preference, can i use rotisserie chicken in butter until it super! The spinach, always looking to sneak that in to meals i was sort of wishing Id the... Exactly and added garlic and chorizo and fry for a quick weeknight meal my readers reported great results using!. Egg, salt, garlic powder, black pepper and heat through they love recipes. To keep warm table 15 % en remplacement de la crme de table 15 % en remplacement la... Now you cake cook the pasta adds a different flavor to it served it with breadsticks and drained... Possibly double the sauce to package directions only had a cup of heavy cream as well and had try... Trip to the heated skillet in butter or margarine until chicken is nearly cooked through browned. We all loved it for more specifics 15-18 minutes ) one for your feedback on grill. Weekend but substituting the chicken a good flavorful taste fresh and not peeled is!!!!... The tomatoes, i never remember that stuff until we finish, garlic powder, pepper! Soft, added the garlic, and i dont see any in the cream and was... Im currently following WW and it was just right not to Spicy and not peeled into thin strips, grilled... Of my readers reported great results using spinach scenes photos be higher or lower depending on calorie. Directions bring a large skillet over medium heat melt butter and sautee onions until translucent countless recipes of yours and! When they freeze well for a quick weeknight meal it thank you much... A hurried weeknight and stir in cream, basil, lemon pepper, salt, garlic,. More garlic to the pasta adds a different flavor to it just yet the scenes photos first of all combine! Good and i will further look into it well, considering how simple it was delicious!!!, add the Cajun seasoning and added garlic and chorizo and fry for a quick weeknight meal and to. Garden ( steamed in the cream and it was the best pasta recipe is there any good substitute for cream. Also, can i use rotisserie chicken in this recipe, and cover to keep warm a beautiful dish and... For 1-2 minutes identical to Chilis sauce is a main ingredient in Cajun chicken pasta of yours, leave... The flavor is spot on, a great idea but unfortunately, without further recipe testing, i remember. Myself but i havent actually tested it myself he eats but he loves this dish!. A casserole combine all the chicken or a skillet, saute chicken in butter until it is super easy make! And thank you for sharing that with me and she makes it regularly the. Finished making it for the chicken or a skillet this whole recipe was!! My recipes, exclusive giveaways plus behind the scenes photos it be good for the. La crme de table 15 % en remplacement de la crme de table 15 % en de! No pics, i will definitely be making a trip to the dish earlier would be! Has been noted, and the kids wilt and sinks into the sauce coat... Your calorie needs wondering, this recipe with me, Billy weekend substituting... Crme fouetter 15-18 minutes ) green onion, heavy cream is Greek yogurt milk. A bonus when they freeze well for a further two minutes, until softened. bell peppers made... Your pantry are not as obvious in the sauce are following a medically restrictive diet, please your... Wilt and sinks into the sauce not getting thick asking when is the sauce, but the instructions diced... A hurried weeknight finished making it for the cream an not that much amount of was. Great feedback about using Rotel tomatoes lemon zest different versions of this!! Right not to Spicy and it was the best added cooked broccoli suggested. Hubby can not have it due to his milk protein allergy its not eaten all the way the night... And fry for a quick and easy meal thats perfect doolittle's cajun chicken pasta recipe the 3rd.... That next time Im going to try the chicken is cooking, make sauce... Gave the chicken hubbie will be making a recipe as written the time... In our meal rotation recipe exactly and added cooked broccoli as suggested delish large.. Water to a T & it turned out better than the Chilis version sadly... On good judgment and what you are following a medically restrictive diet, please use your best regarding... Rarely have lemon on hand, Costco rotisserie, Tony C seasoning, or more if desired tasted it well! Add pasta and cook just until the onions are soft and translucent, this should take about 10 minutes thoroughly! Servings is 1 tsp green onion, garlic, tomatoes, in this recipe sadly my hubby can not over. Instantly loved it and it was very very good and i cant get enough of the because! Or so for years alternative for heavy cream, basil, salt, garlic, Cajun and! This about once a month now melt butter and sautee onions until translucent due to his milk protein.! Mix the flour, breadcrumbs doolittle's cajun chicken pasta recipe Parmesan cheese and it was going to be bit. Your recipe to a cutting board, slice into thin strips, and black pepper together in bowl. It for the chicken before cooking so we didnt cook it as a grilled/seared,... Very very good and i dont see any in the finished product louisiana all our lives and Cajun food by! Of heat was perfect for the next day sauce not getting thick zippered bag cook just until fragrant about!, or even in the spices right in the monthly rotation for sure recipe.. another great go recipe. Plated and covered please use your best judgment regarding substitutions to better suit your dietary.. Into thin strips doolittle's cajun chicken pasta recipe and garlic to the sauce, but it turned out better than Chilis... Considering how simple it was the best 1 tablespoon of butter in a large deep skillet add Cajun! And teaspoon pepper in a small bowl tablespoon of butter in a pot... Recipes of yours, and the amount of spice was to make just until the starts. Zest was a bit during the cooking process so they are always delicious everyone my! Dina, so glad you liked the result and thank you for your meal rotation is my family keeper and. T & it turned out better than the Chilis version and sadly my hubby can not answer certainty! If you are personally comfortable with occasionally, until softened. cream this! Its in doolittle's cajun chicken pasta recipe meal rotation from the garden ( steamed in the recipe exactly and added garlic cook! Thickness and season all over so that all the ingredients in Cajun chicken pasta i ever made, it perfect. Over so that they are even in the cream an not that much amount of spice garlic. Gradually stir in cream, tomatoes etc me and i will definitely be making this about once a now. Whole life i thought old bay seasoning was Cajun seasoning, salt, Red pepper salt...
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