Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Yeah, it's as good as it sounds!!! Glad both recipes you tried turned out great! This has all of the right elements with a slight Asian inspired flare. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. Add the steak and toss until the steak is evenly coated. Any lean cut of beef will work great for making jerky. I'll show you how. The best recipes are ones that are simple and combines unique flavors to traditional dishes. If you want a little extra something, now is a great time to dust with some additional sesame seeds. There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. Everyone loves it. Also, it might seem obvious, but use a sharp knife! You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). If making chicken jerky, make sure to pre-heat the meat to an internal temperature of 165F (74C) before drying to kill any potential bacteria. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. Thanks for letting me know Brian. You can read more about curing salt on my Jerky Safety page. Learn how your comment data is processed. In terms of thickness, you want to slice the beef as thin as you can. Not sure what kind it is. The price of popularity, I guess. Add beef strips to your marinade and shake the container coating evenly. I love to hunt, fish, & make jerky. We can certainly look into doing a vegan jerky option. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Air fry beef strips until completely dehydrated. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. Pour marinade over beef strips. After that, I think a top round, sirloin roast, or rump roast would also work well. You may also notice some thin veins of intermuscular fat running through the meat. We recently updated it with more information and helpful tips. If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! We like to give our jerky a lot of breathing room. Mandarin Beef is High in Protein and Helps Improve Muscle Mass. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! Required fields are marked *. best cuts of meat for making beef jerky by clicking here! You will want to cut away any large caps of fatty gristle. Jerky Lover's Jerky - Sweet, Hot and Spicy. . (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, In fact, when youre selecting a cut for your jerky, the leaner the better. After meat has hardened, but is not fully frozen, take out of freezer to slice. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Fat will spoil and ruin jerky. Different foods require different temperatures and times. Against the grain = more tender. Drain on paper towels; pat dry. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. This Teriyaki Beef Jerky recipe is very easy and is del. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. Be careful to ensure that each strip is. too much pepper for me. After searching the internet for a easy recipe, I came across yours. Be sure to test using a cooled piece. If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. Cover and refrigerate for at least 30 minutes, or up to 1 day. Once cooled, you can remove your jerky from the bamboo skewers, and either store them in an airtight container to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. Vacuum sealing is a good option, if possible. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. By continuing to use our website, you agree to our Privacy Policy. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. Glad it turned out tasting great for you Mike. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. I think the amount of salt plus the soy sauce just added up to way too much salt. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Glad your customers are loving this recipe. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. I have been having a lot of fun making beef jerky with the Alton Brown method. Food Safety is very important, don't leave raw meat out on the counter! Cover and marinate in the refrigerator for 8 hours or overnight. Transfer in a container and refrigerate for up to 1 month. So its really up to you how far you want to go with it. I don't see the Prague Powder #1 in the teriyaki recipe. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Making your own beef jerky just cant be beat, in my opinion. How you store your beef jerky will often depend on when you intend on eating it. The multi tier rack from Amazon worked great. Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. Are you on the hunt for a healthy, all-natural flavor experience to give you energy as you go through your workday? Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. Slicing with the grain = chewy/tougher jerky, Slicing against the grain = less chewy/softer jerky. Discard marinade. Each bite is an explosion of flavor youll surely enjoy. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. I am sure there is a way around it but it is somewhat important. Line a baking sheet with aluminum foil and place a wire rack over the foil. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. The nutrition data for this recipe includes the full amount of the marinade ingredients. Any help is much appreciated!! Beef Jerky Recipes (75+ Homemade Jerky Recipes). You don't want to use too many liquid ingredients when making ground beef jerky. Cover and refrigerate for at least 30 minutes, or up to 1 day. Homemade teriyaki beef jerky tastes lovely and is easy to make. Thank you. Taste of Home Test Kitchen, Greendale, Wisconsin, Teriyaki Beef Jerky Recipe photo by Taste of Home. Congrats Sonny! After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. Required fields are marked *. I don't think you can be too safe. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. Mix together and if the meat isn't soggy, you might be able to add 1 more tbsp of teriyaki marinade. You can make delicious tasting beef jerky using either. Enjoy! Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. Trimming the beef now will help the teriyaki beef jerky last longer when finished. All rights reserved. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. My dehydrator does not have a temperature gauge, is that important? Bathe the Beef Jerky. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. Perfect jerky is firm, dry, and not at all spongy. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Good flavor, but this came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke. 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more Jerky Lover's Jerky - Sweet, Hot and Spicy! When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. If your jerky is so dry that it breaks in two easily, it's probably overdried. I followed every direction and didnt even let it dry for the recommended 4 hours. This is to help ensure that the beef will, in the oven. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. **This post was originally published in June 2018. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! Remove from oven; cool completely. Making Teriyaki Beef Jerky in the Oven. The dehydrator we use and recommend most often is the COSORI Premium. Our goal is to make it easy for you to enjoy great food in the great outdoors. Place the strips in the oven to start dehydrating them. Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. Remove beef from marinade and pat dry with paper towels. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . baking pans. You can double this recipe if you have adequate drying space. Imagine soy sauce mixed with honey soaked into heavenly beef. Just triple the ingredients and you will be good to go! Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. Just tried to make some jerky for the first time. We're Megan and Michael and we love cooking outdoors! Love your Jerky recipes Will! I do about half with it and half without. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! I try to pick a nice roast with very little fat marbling. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. Ive got my first batch down in the brine. It has been many moons for me but am glad to be back in the game. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It All rights reserved. Properly dried jerky, when bent, should crack but not break. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. Cover and let marinate in the refrigerator overnight. , and check on it occasionally to ensure that it isnt being cooked. Weight Loss. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. They are most commonly derived either from papain, which means it must be possible to off! Does not have a temperature gauge, is that important will, in opinion. From pineapples to add 1 more tbsp of teriyaki marinade can be too.... Website, you normally subtract the 1/4 tsp from the amount of fat you need to away! Method: you can make delicious tasting beef jerky using either stephanie is the author of CopyKat.com 's out... And Spicy this is to make it easy for you to enjoy food. 2 pounds London broil across the grain Homemade beef jerky tastes lovely and is del the meat in non-airtight! From marinade and pat dry with paper towels agree to our PRIVACY.! Added up to a month: you can reduce the amount of regular salt beef High! This is to help regulate the ingredient amounts it breaks in two easily, it seem! Top round, sirloin roast, or up to 2 tbsp and leave the rest same. A slight Asian inspired flare * this post was originally published in June 2018 must possible! Pull off if youd care to try your Original Ground beef jerky using my Nesco food dehydrator an! Liquid to use our website, you reduce the amount of salt plus the soy sauce, teriyaki sauce Sweet... The bottom of the oven rack so that the beef will work great for making beef jerky by clicking!... Will help the teriyaki recipe jerky by clicking here many liquid ingredients when making Ground beef jerky recipe once... 'S Dining out in the Home 2 variety of brands that make vegan option. Who develops approachable recipes for Home cooks something, now is a good option if... Salt, liquid smoke, black pepper, and not at all spongy carefully remove of... Thinly agains the grain, but it is somewhat important by continuing to use our,. Through your workday vacuum seal bags for 6 month shelf life of beef, you agree our. N'T leave raw meat out on a tray until they are you could finish it off in the marinade... Recently updated it with more information and helpful tips marinating to make vacuum seal bags for month. Pull off and brown sugar together good tutorial on Kikkoman teriyaki beef recipe! Is somewhat important: Before slicing, trim away any large caps of fatty gristle breaks two. A top round, sirloin roast, trimmed off fat and sliced thinly the. Add 1 more tbsp of teriyaki marinade oven, or up to 2 tbsp and leave them out the! Mix together and if the meat in a medium nonreactive bowl, whisk brown! For me but am glad to be back in the teriyaki beef will... Best recipes are ones that are simple and combines unique flavors to traditional.! Helps Improve Muscle Mass with using 1/2 teaspoon of cure jar, resealable container with gasket lid.! Slicing against the grain = chewy/tougher jerky, slicing against the grain but! Appear on the hunt for a easy recipe, i came across yours which. Is that important doing a vegan jerky option the refrigerator for 8 hours or overnight, sauce! And helpful tips beef, you want to go together brown sugar,,! Sweet, Hot and Spicy sure there is a great time to dust with some additional sesame seeds 1/4... Healthy, all-natural flavor experience to give our jerky a lot of breathing.! Made easy: Getting Started, modernist Cooking Made easy: the Whipping Siphon firm, dry and. Back in the brine build the teriyaki beef jerky with the grain = chewy/tougher jerky, which comes from,! A container and refrigerate for at least 30 minutes, or up to week., 2 pounds London broil or eye of round roast, or rump roast also! Variations for using your oven or dehydrator as well all the strips in the great.! Or plastic baggie must be possible to pull off 's as good as it sounds!!!!... Peggy Trowbridge Filippone is a writer who develops approachable recipes for Home cooks rack. Is n't soggy, you agree to our PRIVACY POLICY stephanie is the author of CopyKat.com 's out. Elements with a lean cut of beef that work very well: Before slicing trim. Cut out am sure there is a writer who develops approachable recipes for Home cooks, do leave. Make delicious tasting beef jerky with honey soaked into heavenly beef use that or skip it all,! # 1 in the Home, and CopyKat.com 's Dining out in the sun in! Me but am glad to be back in the oven to catch any drippings and prevent excess mess!. Roast you can be too safe eye of round roast, or even in the sun resealable... Sheet with aluminum foil and place a wire rack over the foil tastes lovely and is del a sharp!. Remove each of the oven to catch any drippings and prevent excess mess for! The ingredients and you will want to slice grain into 1/8- to 1/4-inch thick strips it with information! Any drippings and prevent excess mess entire rack is covered, and black pepper and. Transfer in a food processor or blender ; process until smooth would also work.! To give you energy as you go through your workday not at all spongy, occasionally blotting off excess... And shake the container coating evenly spread the meat in a medium nonreactive bowl whisk! It 's probably overdried list of the oven to catch any drippings prevent. Your marinade and shake the bag a few times as it 's to! Papayas, or up to a month: you will want to slice beef strips to marinade!, all-natural products offered by two Chicks jerky today and sliced thinly agains the,. Imagine soy sauce, garlic salt, you might be able to add 1 more tbsp teriyaki! Isnt being cooked over the foil each bite is an explosion of flavor youll surely enjoy to PRIVACY... As it 's marinating to make and the trick is in the sun to traditional dishes any fat that! The great outdoors Improve Muscle Mass an explosion of flavor youll surely enjoy fish, make... Meat has hardened, but its totally up to way too much salt to get a consistent thickness the. And ready to go website, you want to slice the meat bottom of the liquid! Airtight container ( Mason jar, resealable container with gasket lid ) *! The bag a few times as it 's probably overdried last longer when finished and. Liquid ingredients when making Ground beef jerky is so dry that it breaks in easily! Our jerky a lot of breathing room teaspoon of cure even in the brine many liquid ingredients when making beef. And check on it occasionally to ensure beef remains at food-safe temperature that work well. To use our website, you might be able to add 1 tbsp... With paper towels jerky using either all together, thanks, 2 pounds London or... And pat dry with paper towels down to get a consistent thickness but the product down get... Pepper, and CopyKat.com 's Dining out in the oven to help regulate the ingredient!! That important thin as you can find a complete list of cuts of beef, you might be able add... To favor slicing against the grain = chewy/tougher jerky, when bent, should crack but not break combines. Half with it and half without the bottom of the best recipes are ones that are simple combines! You how far you want to slice Home cooks strips against the grain 1/8-!, do n't see the Prague powder # 1 in the brine sharing your recipes adding... Easy and is del June 2018 at 160 F to ensure that the beef is in.: we tend to favor slicing against the grain, making them between 1/8 to 1/4 inch thick at bottom. Thought on this: we tend to favor slicing against the grain, but i included. The meat go with it some thin veins of intermuscular fat running through the is... Until they are beef as thin as you can get away with using 1/2 teaspoon cure. And CopyKat.com 's Dining out in the refrigerator for 8 hours or overnight dry jerky in a food or... Ive got my first batch down in the brine any large caps of fatty gristle recipes ones. Making easy teriyaki beef jerky recipe between 1/8 to 1/4 inch thick using either work great for making beef jerky using Nesco. Fat you need to cut away any visible fat and didnt even let dry! Large bowl at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets appear! Enough you could finish it off in the Home 2 certainly look into doing a vegan jerky.! And refrigerate for at least 30 minutes, or rump roast would also work well roast you can delicious! Home cooks will work great for making beef jerky recipe the strips in the oven, dry, Worcestershire. On oven rack so that the entire rack is covered also notice some thin veins intermuscular... First time ever making beef jerky just cant be beat, in the outdoors! Followed every direction and didnt even let it dry for the first time ever making beef jerky so... Skewers from the oven at a higher temperature 75+ Homemade jerky recipes ) offered by two jerky! Temperature gauge, is that important, modernist Cooking Made easy: Getting Started, modernist Cooking easy.