Your email address will not be published. So easy to make Try this potato recipe in a meal today! The potatoes will be more tender on the inside when roasting. Perfect food for TV watching parties. Dry them then toss with parmesan, minced garlic, oregano, cayenne pepper, olive oil and breadcrumbs. At this point also add some shredded parmesan as well, toss to combine. and there you have a nice side dish that goes with your meal. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Parmesan was melting into a disintegrated mess. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Stir in butter until melted. Nutrition Delicious! This guarantees a more flesh-to-cheese ratio. Bring to a boil over hight heat. I used it with some air fryer diced potatoes and no complaints. I also added garlic powder, which is fabulous, but you can add onion powder instead. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Let the mixture thicken. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Now the slices will be fairly apart. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. Instructions. The three most commonly used potatoes for roasting are russet, Yukon gold, and red potatoes. It only takes a few steps! Mix all ingredients except salt and Parmesan and drizzle over potatoes. The better question is what cant you serve with roasted potatoes. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. Where did I go wrong? Estimated values based on one serving size. You want to start checking for doneness around 12 minutes. Thank you for sharing. Preparation Preheat oven to 375F (190C). We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Toss to coat and sprinkle with salt and Parmesan. Nutrition & Medical disclaimer - Garnish with finely minced fresh parsley. 1. Drizzle olive oil and toss to coat. This delicious recipe will be your next favorite side dish. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. We added it to the ingredients. You can prepare them in all kinds of ways, and they can be served with almost any main dish you can think of. The best part is when you pour the melted butter with parsley over the roasted potatoes. If its too thick, add more milk as needed. Easy Au Gratin Potatoes A creamy comfort food recipe that is made with sliced potatoes and a delicious cream sauce. Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Theyre full of delicious flavors that pair well with almost any main dish you can think of. Place the coated potato wedges in a baking sheet. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Take the potatoes out of the water and dry them with paper towel. Brush the skins of the potatoes with olive oil, season with salt and black pepper and sprinkle with the remaining tablespoon of Parmesan cheese. You want a pan big enough to hold the sauce and the cooked potatoes. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. Also, you can follow us onPinterest,FacebookandInstagram. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Thank you! Here's a foolproof recipe, Your California Privacy Rights / Privacy Policy, cup (1 stick) butter, I prefer unsalted, but salted works too, 1 to 2 pounds of small red or gold potatoes, washed and patted dry, cup plus 1 tablespoon of grated Parmesan cheese, divided, Chopped fresh parsley or chives, optional for serving. I like to pick the largest potatoes because this means less surface area to peel. These potatoes were a huge hit in my house! We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. Add Kosher Salt and fresh cracked black pepper to taste. Transfer the fries to the baking sheets and arrange in a single layer. Place the coated potato wedges in a baking sheet. Theyre so quick and easy, and I serve them with pretty much everything. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Tip! Top with parsley or chives, if you like, and serve. Melt butter in a medium-sized pan / pot. Comment * document.getElementById("comment").setAttribute( "id", "ad64f5109d5d7d9eb1998d63f2e29937" );document.getElementById("c8dacfa09a").setAttribute( "id", "comment" ); these are SO GOOD!!! Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. Instructions. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. Instructions. To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. I also like to sprinkle additional parmesan on top. So its no surprise the latest internet sensation involves both potatoes and cheese. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Feel free to get creative with seasonings: Add your favorite seasonings based on whats in your spice cupboard or what herbs are growing in your garden! These roasted potatoes leftovers will be great in a potato salad, or as a topping in your soups and stews. Roasted potatoes pair well with everything. Thanks for the feedback Andre. 2. Around 12 minutes start checking the potatoes for doneness. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Sprinkle melted butter with Parmesan cheese. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. Preheat oven to 400F, spray a baking sheet with some non stick spray. Stout Braised Corned Beef and Vegetables. Hi Sandy, Thanks for letting us know. Arrange potatoes with cut side down so it browns beautifully. Place the coated potato wedges in a baking sheet. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Mix well and to the pan. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. In a food processor, pulse the potatoes together until finely chopped. In the meantime add minced garlic, parmesan cheese, herbs and chilli flakes in the remaining butter mixture. You dont have to, but it helps. I didnt even add the bacon (really dont need to). Whisk 3 eggs in a small bowl. A fool-proof recipe! Turn potatoes out onto greased cookie sheet. Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. Bake for 25 - 30 or until golden and crisp. Legal. I found that I didn't need the full 15 mins in the oven after flipping, prob abt 12. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Just superb with a few red wines. 3. Spread the potatoes on a baking sheet. Place potatoes in a pot and cover with water until potatoes are covered by an inch or two. Spray a large baking sheet with non-stick cooking spray. These potatoes pair well with almost any main dish. These were outstanding! Step 2. Mix to coat evenly. Cover potatoes with 2 quarts of cold water and stir in salt. If you dont spray your foil with nonstick spray, your potatoes can stick to it. Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. Take them out and let them cool for a few minutes. Bake the potatoes for 50 to 60 minutes or until tender. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. Your dinner sounds so good! The choices are endless! Hi! You can also transform these leftover potatoes into potato salad. My picky eater husband said yeah make them again. When done, quick release pressure. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Ive served them with everything from beef to fish. Here's a foolproof recipe. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) Drizzle with olive oil and toss to coat. Video Notes Step 4. Place the milk in a microwave safe cup or bowl. Next, preheat the oven to a very hot temperature 400 F (200C). Wash and dry the fresh produce. Not to mention they are insanely easy to make. i made these for my fianc and he loved them. 1/3 cup breadcrumbs. I love to make these potatoes when I dont have a lot of time, but I need something delicious. For a spicier take, add a bit of cayenne pepper. But size does matter. Toss the potatoes in the parmesan mixture evenly. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. Arrange potato wedges in one layer on the baking sheet. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Preheat the oven to 350F. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Pop into the oven for 30 minutes until crispy and golden. Press - Do not cover the potatoes. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Brush 1/2 mixture onto a large cast iron skillet. Mix the garlic, olive oil and salt and drizzle over the potatoes. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. You can do this by poking the potato with a pairing knife. It is the perfect side dish, baked potatoes, crispy cheese potatoes, crispy garlic cheese potatoes, crispy garlic parmesan potatoes, crispy garlic potatoes, crispy parmesan potatoes, crispy potatoes, fine grated, sand like parmesan is best. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. Parmesan cheese 5 to 6 sprigs fresh parsley Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. If it doesn't appear after 10 minutes, try refreshing the page. Set aside. Sprinkle seasoning on potatoes and toss to coat. Definitely a keeper. Thanks for a winner recipe. Bake for 30 minutes. 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