DRINKS There is a small list of amari-splashed cocktails and crafty local brews from Mainstay, Tired Hands, Love City and Fermentery Form. Down to West Thompson, then a half block east to North Lee, which turns out to be more alleyway than street. Pizza Camp: Recipes from Pizzeria Beddia av Joe Beddia. But Id found what I was hoping for, because Phillys bright new pizza paradise actually does reside just beyond the open chain-link gate. If you're a scraper, please click the link below :-) Our pizzas do a whole lot of moving around in the oven to get that crunch in every bite and its unlikely that half toppings would remain on separate sides of the pie during the cook. I would be remiss if I didnt also mention the excellent drinks and desserts that we got to try at Pizzeria Beddia. Youll still have to wait an hour or more for one of the 100-plus seats (if you dont reserve two months ahead). Open: Wednesday through Saturday, 5:30-10:30 p.m. Closed Sunday through Tuesday. "I needed to eat in some of these places and think of ideas. If you can snag a reservation, you can eat as much as you want. Hes also the only person in the restaurant sporting an expression of combined terror and joy. His pizza is mind-blowing, sure, but its the execution and the repetition that really hook me. Pizzeria Beddia occupies a nondescript 300-square-foot brick storefront on the corner of East Girard Avenue and Shackamaxon Street in Philadelphias burgeoning Fishtown neighborhood. June 24, 2018 Pizzeria Beddia owner reveals more details, influences for his shop's big, new location "To be perfectly honest, I don't think I'm gonna cook one pizza." Beddia makes enough dough for 40 pies a day. For your takeout order, you can't go wrong with the classic "number one" pizza of tomato, oregano, mozzarella and olive oil. Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia. Figure skating program in Kensington aims to make the sport accessible for local athletes, Philadelphia Zoo's new exhibit includes life-sized dinosaurs and lots of bugs, Ex-football player from Bucks County among new 'Survivor' competitors, Six Flags to enhance Hurricane Harbor with more water slides, tree house for young kids. Each of these three drinks was quite good, and you could tell that care had been taken in picking what to offer on their limited drink menu. Hes even built a snug hidden chamber behind sliding doors at the back of this roomy pizzeria where a select group of six lucky food obsessives will get the chance to reserve weeks in advance to spend $75 per person for a hoagie omakase. No, he hasnt made a single hoagie here to date. PIZZA PARTY. Each brings a clever stylized tweak an umami splash of fish sauce for the vinaigrette with the lettuce-apple-almond salad; roasted bitter greens and focaccia bread crumbs for a subversively warm Caesar mounded over sauce riding the bottom; a similarly hidden wave of creme fraiche shaded with garlic-onion ash tucked beneath the kale, toasted pumpkin seeds, and shaved radishes. The Light Rail 15 and Bus #5 are also both two blocks away. The biggest compliment someone can give me is that Ive ruined pizza for them, he says. Quinoa, Fennel, and Pomegranate Salad. The street is essentially a one-block long alleyway that dead ends at both ends. I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. Photos: Mike D'Onofrio and Alexa Mencia/Axios As New Jersey natives where good pizza is plentiful we felt compelled to give our take on one of Philly's best pizza joints, Pizzeria Beddia. Being Fishtown, there is extremely limited street parking in the area. This place isnt the old Pizzeria Beddia. Every pizza here has a distinct personality, from the white pie specials whose blend of Pennsylvania cream and multiple cheeses mingle with seasonal inspirations a hale of ramps and spring alliums one night; snappy asparagus with radishes and sheer lemon another to the many variations in the realm of red. The street is essentially a one-block long alleyway that dead ends at both ends. He shuffles between expediting pizzas at the kitchen pass and chatting with patrons, new and old, and any time Im able to catch him, he shakes his head at me. Beddia said he still in talks with the architect to go over development and construction, making the new shop's opening "still a while out.". He initially toyed with the idea of making wine, but ultimately he realized that the litany of challenges, questions, and decisions that come with opening a full-service restaurant appealed to him in the same way that cracking the code for the perfect pizza did. The once impossible-to-obtain reservation is now much easier, but reservations are still essential, even for lunch. Yes they are! People from all over the country started coming in search of his pies, lining up at 9 a.m. to be the first to get a taste. When open, part of the red sheet metal is rolled back to reveal a green door that simply has Pizzeria Beddia Serving Whole Pies on it. Its weird to be defined by pizza in some way. But it thrived most of all because the pizza, which Beddia had spent years perfecting, was really, really, really good. Beverages, sales tax and gratuity are not . Write a Review Details CUISINES Italian View all details Location and contact We accept all major credit cards AND cash. Come in and enjoy! 1 week ago purewow.com Show details . Thats a good sound, he says. For dessert, I had heard really good things about the soft service ice cream at Pizzeria Beddia, so we opted to try one of each flavor: sweet cream and coffee. He posted about the new pizzeria on Instagram with characteristic self-effacement: We all know its not going to be as good. The Chinese Takeout Cookbook is the perfect reason to throw . He was 16 when he took his first job at a hotel restaurant in Lancaster, Pennsylvania, where he was born and raised: Hed help set up a buffet on Saturdays and Sundays that served 500 people, an experience he likened to running a pirate ship. It was there that Beddia met one of his earliest influences, a beer obsessive named Pete Cammarano, who was also the owner, the bartender, and the sole employee at the time. Recipes you want to make. The cost of $45 per person includes Joes selection of family style small plates and salads and your choice of pizzas and soft serve. After all, Ive tried some of Pennsylvanias best pizza shops, as well as some of its most interesting (like Altoona Hotel Pizza and Old Forge pizza). online reservations. Its a remarkable space for a remarkable experience. If it feels like the newfound accessibility takes away some of the elusive magic of the first Pizzeria Beddia, though, dont worry. Some days they had bread to sell, and occasionally had time to make hoagies for friends. The OG Pizzeria Beddia was a once-in-a-lifetime brief, flaring collision of obsession, genius and moment all coming together in one place, at one time. The slices of tomato pie have this perfectly grained, soft crust thats crunchy at the bone. This Is the Best Pizza in America (Yep, We Said It). Phone: None. While there, he ate a life-changing marinara pizza at Savoy and observed Japanese chefs who were the lone employee of their own cafs. For parties of 13 - 24, please email us at managers@pizzeriabeddia.com to book. Joe Troiano, Susan Banta Illustrator . Philadelphia's Pizzeria Beddia is a seatless joint with two employees and no phone. Beans Black Sesame Ice Cream And of course, perfectly fried Pork and Shrimp Egg Rolls! He pauses as Dangerfield kills with another well-rehearsed, well-delivered punch line. It is open for dinner every day of the week. In an attempt to satisfy my want to can while also learning how feasible it will be to can on weekdays during harvest season, I've challenged myself to get o. Hours. Help spread the word. Instead, hes teaching a staff of pizzaiolos to make it his way. The dark-wood, dimly lit Hoagie Room is a place for clandestine meetings and deep culinary secrets. The pizza shop hype went through the rough when Bon Appetits Andrew Knowlton named Pizzeria Beddia the best pizza in America and compared him to the finest sushi chefs in Japan for the dedication he put into his craft. In this current golden moment of Philly pizza power, with at least two other new pizza stars baking to jam-packed takeout crowds (Angelos in South Philly; Circles + Squares in Kensington), such amenities are no small thing. The pizza menu has four pies. It was basically this or no pizza for the rest of forever. Is it the expanded menu, which now includes things like meaty Judion white beans with lemon zest, an excellent bibb lettuce salad dressed with a fish sauce vinaigrette, slices of crispy tomato pie (a focaccia-adjacent tomato sauce pizza served cold), a natural-leaning wine list, and espresso soft-serve? As Beddia puts it, Im not putting f*#%ing apples on my pizza.. He and other natural wine fanatics see the lower. By any measure, its a feast. How do you teach them if it can be so variable? (Im sure some old-school pizza sages might say theres too much cheese. Beddias food would likely be a solid addition to the Philly scene, perhaps even the East Coast. For Joe Beddia our very own pizza Jedi it was an atelier. The menu is remarkably static with a few seasonal adjustments and an occasional special, usually around holidays. Pizzeria Beddia is brainchild of Chef Joe Beddia. The group, which has anonymous inspectors travel the country tasting pizza from coast to coast, announced the 2022 list earlier this week. this publication named it the best pizza in America in 2015. So go. You know the kind Im talking about: house-made mozzarella, real salumi, and hand-crushed San Marzano tomatoes atop a bubbly charred crust. Will Chris Rock joke about Will Smith's Oscars slap during live Netflix comedy special? Plus plenty of Instagram content. Jmfr priser p Pizza Camp: Recipes from Pizzeria Beddia av Joe Beddia Bcker. Or the generous wedge of Red Cat from Birchrun Hills Farm (one the best local cheeses, period). Others refer to him as the Jiro of Pizza. Just learning and tasting and seeing, thats really what I wanted to bring to the new pizzeria," Beddia said. We dont get sick, Walker says. Gift Cards. 3. If you're a human and see this, please ignore it. Theyre all right. But Pizzeria Beddia 2.0, with its airy white warehouse of a space pierced with skylight brightness and modern white oak trim, its bustling communal tables and booths, and an outdoor patio where diners can sip natural wines and bitter Negronis while waiting for their shot at pizza glory, is so many lovely things the tiny original takeout corner was not. The Hoagie Room experience opens for reservations 30-days in advance at midnight and the reservation is usually gone in seconds. Beddia spoke about his start in the industry, which began as a brewer at Stoudts in his early twenties, and why Beddia, now 41, was ready for a change after five years of crafting pies in Fishtown. On days when Beddia couldnt make it in, he would post signs on the front door or on Instagram in his signature funny block letters: PIZZERIA BEDDIA WILL BE CLOSED TONIGHT BECAUSE IM WATCHING THE SUNSET FROM A BOAT IN NEW YORK CITY I SINCERELY APOLOGIZE FOR THE INCONVENIENCE PLEASE VISIT US AGAIN THIS WEDNESDAY AND ALWAYS CHECK @PIZZACAMP FOR UP TO DATE INFO ITS ACTUALLY A YACHT BUT I DIDNT WANT TO RUB IT IN.. Andrew Knowlton delves deep into the obsessive mind and. Pizzeria Beddia (267) 928-2256. We do not provide high chairs, but let us know to expect a little one in your party and well do our best to get you seated at a family friendly booth. His tomato sauce couldnt be simpler: raw, crushed, canned New Jersey tomatoes, sea salt, and garlic. Pizzeria Beddia 2.0 has table service, seating for over 100, a liquor license, and a restaurant groupDefined Hospitality (also working with the trendy-dining likes of R&D and Suraya)behind. As in, I'm obsessed with quality. It breathes and hisses. Theres another with anchovy and garlic, oregano, red sauce. This is so crazy, he says, a little stunned. As a Rodney Dangerfield routine from the 1960s plays, Walker sits on the basement stairs counting a pile of cash. Duck Confit With Spicy Pickled Raisins. It also happens to serve the best pizza in America. Its not that I dont care about it. Every time you went to their house, you ate well.. Judion Beans $8.00 Red Cat Cheese $12.00 . With a beautiful new space tucked away in a Fishtown alley, Joe Beddia is back. Its fifty really tiny bars, [decorated in] whatever the owners' interests areso it could be a jazz place, or records everywhere, or baseball cards. Beddias interests include art (the restaurant has a cleanly-designed, gallery-esque feel, showcasing works by Alex Da Corte and Friends with You, an L.A.-based art collective,) so the otherwise sparse space brims with personality from an original Warhol screenprint of art collector Kimiko Powers hanging on one wall. Pizzeria Beddia was first opened in 2013 by Lancaster County native Joe Beddia. Best bite: Marnay - Pizza crust dipped in oil of Judion beans. John is a really smart, analytical guy, Beddia says. I wasnt on vacation, and there wasnt some well-designed setting distorting my senses. Its 8:30 p.m., and every one of the 90 seats in the house is taken. We just put our heads down and kept doing the work., Then, in February of 2018, at the height of his success and seemingly out of nowhere, Beddia announced that hed be closing the tiny operation to open a bigger pizzeria sometime later that year. Every time I get to eat it, I consider myself the luckiest person on the planet. To that I say, What, you afraid of a little flavor?) It looks like the pizza youve had a million times. Joe Beddia. Beddia dedicated himself to the singular vision of making only 40 pizzas a day in a tiny standing-room-only, 300-square-foot space with one employee. The industrial facade at 1313 of half-painted steel sheets fringed with razor wire was no less welcoming, except for the unmarked peace sign dangling overhead. (Beddia, a purist, preaches one.) I get the significance of that last sentence. August 22, 2019 Time Magazine names Fishtown's Pizzeria Beddia one of the world's 19 best places to eat Joe Beddia's second restaurant opened earlier this year, and his pizza has proven popular . The soft serve at this heralded pizza destination in Fishtown comes in sweet cream and espresso flavors. Address: Pizzeria Beddia - 1313 N. Lee Street Philadelphia, PA 19125. Biting into it, I could tell that this pizza was special, and it definitely knocks the socks off of your typical local pizza shop that you can find in just about any neighborhood in the country. Add toppings and it can climb to $35. And each has been as remarkable as the last. In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Philly's Fishtown neighborhood, only a few blocks from its original location. Beddia counters: Its just f*#%ing pizza.. When he talks, he shifts around a lot and punctuates his sentences with intermittent I dunnos, sometimes quick, like an alternative to um, and other times drawn out like he may actually be deciding in that moment whether he believes what hes saying. A while back, an enterprising trade publication put out a list, one that somebody ought to update at some . So far pizza fans have been given meager details on the new space: it will be bigger, with actual seats (unlike the original location) and will be a bit easier to order from -- Beddia himself won't be making every single pie and capping the count at 40 every night. Theres a bathroom! The legendary tomato, whole-milk mozz and old gold pizza offers add-ons like cremini mushrooms, Sicilian anchovies and pickled chilis. ($22, klwines.com; Hagen-Dazs Vanilla Bean ice cream, $5, target.com) Theres a handful of tables outside in the courtyard. Pizzeria Beddia. Among the best? Theres something else you wont find at his pizzeria. All rights reserved. We are champions of the small producer and love wines that are made with minimal manipulation - from the vineyard to the cellar. Pizzeria Beddia, 115 E. Girard Ave., no phone yet. But not once, he said, have they sold out of dough. Yes, Joe Beddia, the chef who traveled from Japan to Brooklyn in pursuit of his craft: making the perfect pizza. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in . So when the inevitable burnout happened in 2018, the Girard Ave location closed and this new location in an alley two blocks away was opened a year later. However, once beyond the metal gates, Pizza Beddia is actually a charming spot with a very bright and airy feel. ORder Pickup Reservations Info MENus Gift Cards Hours 1313 North Lee Street, Philadelphia, PA 19122 | 267-928-2256 Also visit: Suraya| R&D| Condesa Photo Credits| Site Credits Logga in. There are coveted reservations available on the Resy app, too, but competing at midnight two months in advance for a spot at even the best pizzeria strikes me as ridiculous when Im happy to wait within reason. Beddia is back as a sit-down restaurant with an expansive menu, featuring small plates like roasted vegetable casaer, chorizo and judion beans. Ferrence shared the Q&A on Medium Saturday. Learn more. Despite moving into a much larger space with a full kitchen staff, the menu at Pizzeria Beddia is still pretty limited. A 15-inch pie with tomato, fresh mozzarella, and Old Gold cheese. The pair met when Beddia was looking for help operating his first place. The alley is narrow and can sometimes be congested with cars picking up pizzas. Dessert is soft-serve ice creameither sweet cream or espressowhich can be upgraded with a pour of amaro. The spot being listed on Times Worlds Greatest Places to Eat in 2019 made me even more interested in checking it out. There was no phone, no seats, no reservations, no credit cards, no slices. It wasnt immediately clear how best to incorporate Walker into the new restauranthe didnt necessarily want to be a manager or make pizzasbut Beddia persisted. The quest for pizza at Olde Original Beddia had become so absurd arrive by 3 p.m.; wait until 5:30 to order (praying to make the 10-minute window before its 40 pies sold out), return hours later for pick-up (probably after eating another dinner) that many early devotees no longer bothered. Instead, this Philly restaurant can be found down a non-descript alley and, when its not open, the storefront is completely closed off and looks like a vacant lot. In addition to their high-quality menu, they excel at pizzas - baked in their wood-burning oven. Want more? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. From Thursday to Sunday, there are two seatings each night. Theres a limited menu, a starkly minimal ambiance, and a beverage list featuring natural, unique or unusual wines (such as the Sicilian Aglianico) and local beers from Philly. Here, they take credit cards, which is necessary since a single pizza will run you 25 bucks, easy. The top three restaurants on the Esquire list are Seven Reasons in Washington, D.C., Nari in San Francisco and Bon Temps in Los Angeles. If this is of interest, keep trying! West Philly's Barbuzzo has been serving upscale Mediterranean dishes since 2003, focusing on local ingredients. From the minute Beddia unexpectedly closed his first pizzeria on Shackamaxon and East Girard almost a full year ago, anticipation began mounting for the second. He quickly became known throughout the city and then throughout the country for his incredible pizzas, each handmade by Beddia. Was it crazy to double down on his pizza-making operation to build something new, something much bigger, something that opens him up to the possibility of failure? There are four right now. Pizza obsession could pay off. And thats a lot to live up to. 5. Reservations open 30 days in advance. Lance Longwell is a writer and photographer who has been publishing since 2008 on his website, Travel Addicts. Lets get something out of the way right here at the start. 1313 North Lee Street, Philadelphia, PA 19125; No cuisines specified. The new space has quickly become one of the most popular Fishtown restaurants. as it was about the pizza itself (brilliant, occasionally transcendent), this new place is essentially the polar opposite. In early 2018, Joe Beddia closed his eponymous, wildly successful Philadelphia pizza shop. "This recipe literally couldn't be easier, or tastier. We make ordering easy. Beddia confessed to me a new obsession: hoagies. From the minute Beddia unexpectedly closed his first pizzeria on Shackamaxon and East Girard almost a full year ago, anticipation began mounting for the second. Beddias pizza isnt one of those precious pies with a bit of mozzarella and a few basil leaves. Having never eaten at the original Pizzeria Beddia, its probably wrong to try and compare the current iteration to it. And like a lot of todays pizza fans, Ive made pilgrimages to the modern classics: Pizzeria Bianco in Phoenix, Una Pizza Napoletana in San Francisco, the now-closed Great Lake in Chicago, and the half-dozen spots in my home of New York that all fight for supremacy. 1313 North Lee Street, Philadelphia, PA 19122 +1 267-928-2256 Website + Add hours See all (6) Enhance this page - Upload photos! Restaurant recommendations you trust. Start with this dough. The judion beans came out quickly and were served in a single bowl. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. People are always like, Thats a good problem! Why are problems good? Walk-ins encouraged. $13.00. 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