(But if you like leftovers ). The long line outside the cute bungalow has us worried when we pull up before its doors open for dinner. Takeout and delivery. The texture is as much a selling point as the taste; different grinds of some of the seasonings add a pleasant crackle to the eating. They were positioned to adapt quickly to offer takeout at Anju, then, and even have fun with the menu during the pandemic. Jos Andrs brings Spanish comfort food including a lot of eggs to Bethesda. On the upside, that just gives me more excuses to return. No barriers to entry; ADA-compliant restroom. Youre not going to get the usuals here, says the chef. Moniss obsession with pizza goes way back and results in 16-inch sourdough pies spurred to greatness by long and slow fermentation and the fact that the chef bakes each sturdy round himself. The forward-thinking Thamee responded to racial injustice by promoting Black and Brown producers and adding a 30 percent charge to checks to support staff health care and profit-sharing. The patio treats customers to a mural abloom with flowers and incorporating local architecture. Dinner Tuesday through Saturday, lunch Tuesday through Friday. The restaurants smart service with a smile feels like old times. Takeout and delivery. Those chopped collards have lots of garlic, ginger and red onion going for them. No wonder reservations are still hard to come by. Diners who forget to specify get the dish, often eaten rare, cooked medium. So are frost grapes, wild chamomile and pawpaw. All of Zuluagas food is interesting, but two main courses stand out. Indoor and outdoor seating. Bread lands promptly. (read more) The Washington Post 2017 minibar receives 4 stars in Tom Sietsema's 2017 Fall Dining Guide (read more) Michelin December 2017 "This mojito jello shot served in a bucket of crushed ice was an all-round . No barriers at the entrance; a lift in the bar allows access to the main dining room. The constant here is consistency. Which it is, despite some trimming of the drinks and wine lists and a format switch. (The crust is based on the one created by the owners father, who founded what became La Prima Food Group based in College Park.) In another life, OGrady was a representative for the National Pork Producers Council. India has changed, says Bajaj. The dining room is airy and light-filled. Major talent has stepped into big shoes at this road-trip-worthy restaurant in Loudoun County, where Vincent Badiee replaced Tarver King last November, following Kings news that he planned to open a place of his own in the area. The sight of a tall hamburger being ferried through the long and narrow dining room has me rethinking my order, a thought dismissed as I tuck into tender hanger steak lapped with green peppercorn sauce. We hope people feel that love. We do, we do! Hang in there, Pennyroyal Station! The slim storefront comes with a big caveat, but let me show the kitchen some love for a few sentences. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. Hill sweats the details. Is it still good?, [Three Blacksmiths invites more to the table]. Dinner Thursday through Saturday. Your eyes widen with each bite. Aaron Silverman, the visionary behind one of the most beloved dining destinations in Washington, says, Were not in the restaurant business, but the business of making people happy. Sure enough, dinner at Roses Luxury commences with light-but-luscious focaccia offered with housemade ricotta and accompanied by the kind of music you wouldnt mind as background to your life. The drinks are as serious as any in Washington, and true to its name, the Arlington restaurant serves breakfast five days a week. Further crowding the table is a brass plate set off with a bed of rice topped with a fried egg, sprinkled with ground chiles and enhancers of purple onion and lemon wedge. It would be easy to fill up on pancakes alone; the scroll-like dosas, wrapped in both wax paper and foil and tucked into pizza boxes, are excellent. My father was a perfectionist, says Jermaine Smith, who co-owns the operation with his sister, Henrietta Smith-Davis. No sooner is it 5 p.m. than the crowd files past a garden that might win Adrian Higginss stamp of approval and into the restaurant, where smiling greeters are somehow able to promptly seat the lot in a span of minutes. A rethought version at Annabelle a whole baby chicken made great with citrus peels and warm spices is cause for applause, too, evinced by table mates reluctant to share. Meaty rockfish teeters on a bed of corn and diced cuttlefish, circled in a sauce coaxed from peanut butter and shellfish broth. Its the Goldilocks of restaurants just right. How are you, Jesse Miller? While chefs Drewno and Kim collaborate on dishes, each one is a modern take on Korean or Chinese, rather than a fusion of cuisines. Whole fried tilapia is snowy flesh draped in masala sauce mixed with coconut milk. [Italian restaurants can charm and soothe, even without their dining rooms]. What we do is cook what we eat at home, says Rai. Novak Djokovics winning streak on the tennis court. Berbere, the Ethiopian spice blend that torches whatever it touches. Tom Sietsema's fall dining guide Over the years, it morphed several times. Mama Changs glorious tofu skin salad, slick with chile oil and garnished with cilantro and scallions, qualifies as a final meal request not anytime soon, fingers crossed. The restaurant isnt flawless. Tom Sietsema's 6 favorite places to eat in February Food critic Tom Sietsema's favorites in February include a world-class French restaurant, Greek food and an Italian kitchen that never fails.. Indoor and outdoor seating. Takeout and delivery. Lunch and dinner Wednesday through Sunday. End dinner with a show: baked Alaska, as flamboyant as Mardi Gras when its meringue dome is ignited at the table. singles are more interested in a potential someones vaccination status. Regulars know it as much for its ambitious social mission as its tea leaf salad and catfish mohinga. Culinary heroes Nobuyuki Nobu Matsuhisa and Jol Robuchon are celebrated in a sublime dish pairing the Japanese chefs silken fish in miso with the late French chefs crazy-rich whipped potatoes. These days, customers can still count on Smiths high standards in every order of carryout. Indoor and outdoor seating ($100 for gazebo seating). A pupusa bursting with oxtail and octopus gives new meaning to surf and turf, and the dish inspired by a dishwasher who makes staff meals is better for a sauce of black beans made darker and more maritime with squid ink. Il Pizzico translates to English as the pinch, as in pinches of different flavors of Italy, says Livia. Dressed with scarred walls, white brick and live plants, the space is home to servers who bring, say, a bowl of rice carpeted with folds of dewy salmon, pea shoots and pineapple puree bibimbap scattered with raw fish and aptly introduce the shimmering beauty as Instagram-worthy. When guests asked for more vegetarian options, Anju responded with dishes including wangmandu, big crisp dumplings fattened with Impossible Meat and finished with a racy chile crunch. We feel comfortable we can get to the other side, Tyler told me recently. The entree is textbook perfect, down to a hedge of mustard-sharpened salad greens. Caramel-colored leather chairs and banquettes prove stylish and comfortable; clusters of elegant wooden lights could double as art installations. Takeout and delivery. The restrictions on medical students' clinical education during the COVID-19 pandemic has affected their professional readiness and often lengthened their training. No barriers to entry, although the small restroom is too snug to accommodate a wheelchair. The sisig is one of the best pork dishes I've eaten all yearimagine a sizzling skillet of fajitas, only swap out the steak or chicken for crispy pig ears and belly, and give the whole thing a good dousing of calamansi juice. Indoor and outdoor seating. [Expect a warm welcome and dazzling dishes at Kinship in Shaw]. Wheelchair users can enter through a side door; ADA-compliant restroom. I envision many more meals in whats become my choice Chinese spot in the region. Try it with the citys best collard greens and sweet-sticky plantains, and swoon away. The multiple rooms soothe visitors with aqua and fuchsia seating, cascades of greenery and servers whose smiles are backed up by polish. At long last, Albi gets to the heart of Levantine cooking, For exceptional Korean food, book a table at Anju, fresh from being named one of this years best new chefs by Food & Wine. I used to work at Montmartre, the much-missed French draw on Capitol Hill, he tells us. Im a fool for golden nuggets of fried potatoes and juicy pork meatballs draped with tomato sauce, and fall-apart cod flanked with velvety red peppers. Theres a reason Henrys, which also has a catering arm and a second, lesser branch in Oxon Hill sells about 100,000 sweet potato pies a year. Every dish tastes best in class, be it light arancini that any Italian chef would be proud to serve or a pork chop from Autumn Olive Farms that leaves the wood grill tender and juicy (and eats like a prized steak). No barriers to entry, although theres a slight incline at the entrance; ADA-compliant restroom. Other places might write happy anniversary on a plate in chocolate. Mixing trees and crops can help both farmers and the climate | Jonathan Lambert | July 14, 2021 | Science News [Classic, well-executed dishes keep this Belgian veteran ticking]. Proof of vaccination required for indoor dining. Another prize from the kitchen is mbuzi mchuzi, chopped goat cooked low and slow with onions and garlic, rendering the meat tender. (Empty ring fingers are so yesterday; these days, singles are more interested in a potential someones vaccination status.). | Erik Ofgang | May 28, 2021 | Washington Post A revolutionary approach to making better-looking, better-tasting drinks. Dinner Tuesday through Sunday Saturday. No barriers to entry; ADA-compliant restroom. For better or worse, restaurants are lively again. No barriers to access, but the restroom is snug. The bottom line at the restaurant: Make it delicious and pretty and give customers a sense of value, whether its one bite or a platter, says Silverman. Executive chef Kristen Essig comes to Washington from the Big Easy, where she co-owned one of its most beloved restaurants, Coquette. A lot of guests have opinions about vegetables, based on unpleasant experiences with say, canned mushrooms or overcooked asparagus, says Rubba. Voila!, for sure. [Head to Chennai Hoppers for some of the areas best Indian cooking]. Indoor and outdoor seating. Located where The Washington Post once stood on 15th Street NW, Dauphines nails so many delicious details, its as if youre enjoying them in the city that more or less put them on the map. But the restaurateurs are doing a four-star job of helping us navigate the pandemic with life rings including pizza and ice cream at Happy Gyro. Fans can rest assured that the original details remain in place and that the new hosts have no plans on making any changes, says Jake Addeo, who last cooked in Washington at the Occidental and Bibiana. Dinner Tuesday through Sunday, lunch Wednesday through Saturday. Spanish Diner opened two years ago to such great and sustained applause in New York, rainmaker Jos Andrs says he felt compelled to open a second branch in Washington, specifically Bethesda, where he lives, and where his three daughters insisted he couldnt close the Maryland branch of Jaleo unless it was followed by something similarly flavored. Mezze $16-$25, shareable entrees $52-$65. Know that the signature steamed mussels still come in a double pot, with a thatch of crisp fries in a newspaper-lined, copper-colored vase. 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