Check. Here's a thought to consider. Youll probably need about 3 turns to sear the sides about 10 minutes total. No antibiotics or hormones ever. We sell customized bundle boxes ranging from 20 lb to 50 lb or more! Incredibly You may mail a check for your deposit to: Watson Farms 713 Colony Road Chester, SC 29706. Submerge the package in cold tap water. Preheat oven to 350F with rack in lower third. The balance is due at the time of pickup or delivery, minus the deposit paid. I get a lot of questions regarding how buying beef direct from a farmer is different than buying from a store so I thought I need to explain a few things so everyone is on the same page and can understand the lingo. We take your order, ensure that your beef is finished, and transport your steer or heifer to the butcher. ". Make sure you have enough freezer space for when the delivery date arrives. 7. Please allow up to 4-8 weeks for processing and delivery. You can also pick the thickness of the steaks (3/4 inch thick is standard), but you will get fewer steaks if you have them cut 2 inches thick! I was accustomed to buying beef from your local grocery store, or Walmart.I was dissatisfied with the low quality, high fat content, or most beef available . CURRENT PRICE = $3.79/lb(for half or whole cows) We raised mostly Angus cows with some hogs and goats. North Central Florida. We mix our own minerals as the store-bought bags do not contain enough of most elements. WHOLE COWS | PASTURE-RAISED Beef. We require a $100 deposit for a half and a $200 deposit for a whole. When medicine is required we use herbal remedies as we do for ourselves! We have a limited availability of 100% grassfed beef. Rich with beefy decadence supplemented only with natural . Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours. BUYING A SIDE OF PORK FROM MONNETT FARMS. Very tender and great flavor! Keep the meat in the package it came in. 16 oz Yogurt. We love to see Plantain, Violet, Clover, Shepherds Purse and Chickweed in our fields and pastures! Remember moisture is water and water weights 8 lbs per gallon. Order now in our online store! at $8/lb. A half of a cow can easily take up most if not all of a 15 cu. 10% off your next purchase at The Market! 80 - 100lbs of Our Naturally Raised Beef 10 Cubic Feet of Freezer Space Approximately 290 Individual 6oz Servings Approximately 70 Meals for a Family of 4 18 - 22 Weeks Supply of Beef Fill your freezer with your favorite cuts! Quantities are sold in 1/4, 1/2 and whole cow amounts. We take pride in our hay production. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. After the butcher slaughtered it the new weight was 700 lbs hanging weight. Terrace Ridge Farm's farm-to-freezer beef brings top-quality natural beef right to your table! It is non-refundable and will be subtracted from your final total. US, (910) 874-5930 Call or Text Beef pickup will either be at the butcher or at Terrace Ridge Farm. When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. Quarter = $3.99/lb. *NOTE: A whole cow must be done on one order form. We are a multi-generational farm dedicated to raising flavorful, tender, naturally produced beef with no growth hormones and no antibiotics ever! Place the package in a microwave-safe container and cover loosely. North Carolina sustainable pasture raised and free range meat is our specialty. Thats 40 F or below. This product is ideal for a large, health conscious family. We'll work with you to get the right packaging, the right thickness, and the right cuts for your family. Beef. Remember apples vs oranges. Estimated final cost will be $3144. We only deliver between 8 a.m. and 4 p.m. so please make arrangements for an adult to be available for delivery. Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. We'll let you know a week in advance when your beef will be ready to pick up and the remaining balance due. Located just outside of the city of Lexington, we are easily accessible from Columbia, Greenville, Greenwood, Charlotte, Charleston and Augusta. This will be more than what you actually take home with you. For Beef and Eggs call Mac @ 864-844-1621. Bastrop Cattle Co. - Buy 100% Grass Fed Beef Online Got questions? There are 8 confirmed bred cows, and 4 open/exposed cows that have been running with the Brahman bull pictured. NEW A bone in cut has a much higher package failure rate in the freezer especially if the meat is just poured into a deep freezer and shuffled around each time someone is looking for a certain cut of meat. of Grass-Fed Beef Per Half Cow Grass Fed Grass Finished - Never Ever Antibiotics, Added Hormones, Or Feed Additives 7 crushed Summerfield Farms certified organic garlic cloves, no skin, 1-2 tablespoons black pepper (depending on preferred spice level). At this point grocery store beef and farm raised dry aged beef start to become 2 different things. Summerfield Farms cattle are humanely pasture grazed to maturity in Guilford County. Your beef will be dry-aged, cut, packed, frozen and ready for your freezer! "Finishing" is a process in which we feed our cows a varied diet to bring them to the perfect size and weight to make the best beef at slaughter. The bred cows are due for calvin.See More Details. A half offers you a greater opportunity to get the cuts YOU want because you don't have to share cuts with someone else like you do with a quarter. Why is Terrace Ridge Farm beef better? If you need to speak to us directly, click contact us. One of the most economical ways to buy meat is in bulk, direct from the farmer. $6. General Inquiries info@summerfieldfarms.com, Event Inquiries events@summerfieldfarms.com. We are a family-owned and operated beef cattle farm nestled in the beautiful Blue Ridge Mountains in Leicester, NC., proudly serving Asheville and surrounding Western North Carolina. Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! When a cow is slaughtered the skin is removed; all the bodily fluids are drained; the horns and head are removed; the lower section of the legs are removed and all the internal organs are removed. Many of our customers go in with friends or family members to split the costs and divide the meat. The final average cost $1550, although this will vary from cow to cow. Because butchers cut beef to order by the half. Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. We hope you will take a few minutes to get to know us and our products. While many beef producers claim all natural or organic, their cattle are fed grain or grain by-products. Then, we can arrange a time for pickup.You will need to have someone pickup who can easily lift 50+ lb boxes. Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! We start with a superior line of Trask Polled Hereford, an heirloom variety of Hereford cattle. If you would like to compare us to a non-local, but similar service that provides all-inclusive pricing checkout farmfoodsmarket.com We are transparent because we believe you will be pleased with our pricing and unmatched quality! We have limited freezer space and need to deliver ASAP. We will also pick up the finished meat from the processor for you. 100% Grass Fed Beef, Kings Mountain, NC. 13770 S. Highway 475 . Want to give Dad a great Christmas or birthday present? Call us at 740-438-4463 or email us at berryfamilyfarm@gmail.com to order your beef or if you have any questions! Combined EPD of 317. Not at Terrace Ridge Farm! Whole Cow (400 lbs) - $3075 ($845 savings). But don't worry: once you taste it, you won't be able to keep it off the grill! You should expect to get approximately 200 lbs of meat from your half cow. It . Think Waygu beef, that's a lot of expensive marbling right there! For a cow do you want a quarter,half or a whole cow. Sear for 4 minutes per side to get a medium cook, or until the desired temperature. Estimated hanging weight 200 to 300 lbs. The example above assumes the butcher cuts everything as a bone in cut. Call Grace @ 919-631-8361. To get a taste for the quality of the beef, you could buy a sample in a smaller portion (steaks, ground beef, etc) and go back to them to get a larger quantity if you like it. The USDA recommends planning ahead. Every cut is quality and delish! Beef EPD of 206. Because you are what you eat, Terrace Ridge Farm cows are treated to a smorgasbord of options like coastal bermuda grass, fescue grass, ryegrass, hay, and a special feed mix made from local grains for our cows that are not 100% grass fed. It can be cut exactly as you want and will take about 16-20 cubic feet of space. Filet . Half Cow Our half cow is $12/lb based on the final hanging weight at the processor. You can pick up your beef directly from the farm. Good availability, at least over the long term. Order our 1/4 Standard Beef Share. Then, we can arrange a time for pickup.You will need to have someone pickup who can easily lift 50+ lb boxes. reasonable pricing and top-notch customer service. Terrace Ridge Farm Answers Your Questions! Incredibly reasonable pricing and top-notch customer service. It's Umami Beef. We currently have four cows and two oxen at the farm. Best meat and pork u can buy, Taste Great, Great People Friendly, The Ribeye Was excellent. Our half cow is $12/lb based on the final hanging weight at the processor. Pounds: 40 to 50 lbs. The cost for half a cow is approximately $7.75/lb including processing. Their pork is just as good as their beef and you can't beat the convenience of buying both from the same farmer. All Rights Reserved. A half is approximately 175-200 pounds of great tasting beef. Orders can be placed for a half or whole cow, depending on how much meat you would like to receive. Any questions or concerns need to be addressed before we leave, once we leave you have accepted delivery. A natural, nutritious and varied diet! The festival was first dreamed up by Greg . Steaks are more than the thickness of the cut. half payment up front. When we arrive we drop off the meat, collect payment and it is all yours. I just spoke to Jeanette and she's very positive on the chicken farmer she's talking to now. I'm going to assign a real number here so everyone can follow along. Which steaks do you want? Beef Resources. 2020 - 2022 | All Rights Reserved for Shady Place Farm. Call or Text us at 512-537-6893 Call or Text us at 512-537-6893 Online Orders are currently on a 2-3 Week turnaround Half & Whole Cows are currently on a 3-4 week turnaround Check here for more information about shipping! (The deposit is NOT half the price of the beef.). You MUST call ahead! Breed. I would prefer that tbones be cut into NY strips and filet mignon however that's not a very popular set of cuts. Yield is the percentage of weight of the beef after it's dried for at least 15 days as compared to the hanging weight of the beef just after slaughter. I wish now that I had a bigger freezer. Pay one low price per pound and get a freezer full of beef delivered right to your door! That means a GOOD price for fresh-from-the-farm grass-fed hamburger and an AMAZING price for fresh-from-the-farm . Using our formula learned from Gearld Fry, we no longer need to vaccinate and deworm our cattle. Yield is measured after the moisture has been allowed to evaporate out of the meat and the beef has been trimmed and cut into individual cuts of meat. Its about 1/10 of an animal and will fit nicely in your fridge freezer! While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). They are raised on mother's milk and grasses only, with no added hormones, antibiotics or steroids. You will then pickup from the farm at your convenience. Feel free to visit the farm and see the Cow Palace for yourself! . You can also choose to get your hamburger mixed at 70% lean to 30% fat; or ground chuck at 80% lean to 20% fat or ground sirloin at 90% lean to 10% fat. The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. Ninja Cow Farm LLC - 7125 Old Stage Road Raleigh NC 919-322-0197 Posts January 10, 2023 Chicken is close to coming, now we need eggs! We will occasionally have some smaller $500 packages available. When you purchase a 1/2 cow from Simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow. Grocery store prices for out-of-state grass fed beef cost on average $9/lb for ground beef and up to $25/lb for steak. monthly subscription service? split the half with you, however; we usually match up other quarter buyers if this is the case) STEP 2: Contact us first (email or call: 828-964-8401)then make your payment. The final total cost of your order will depend on the hanging weight of your cow. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. Transfer to a plate. They don't do well in hot humid areas, and they need lots of shade. Let's say you pay $8/lb for a dry aged steak and $7/lb for a grocery store steak. Come visit our on-farm beef sales facility! We follow the Albrecht method of soil fertility as the first step in producing quality grass and hay. Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456 Highway 187 South, Anderson SC 29626. "Dear Morgan family Just wanted you to know how much we are enjoying your delicious beef! 2006 www.summerfieldfarms.com. Food Service Inquiries Contact Jan Costa 352.566.8586 ENTIRE SOUTHEAST UNITED STATES. Our most popular roasts include the chuck, shoulder, sirloin tip, top round (London broil), eye of round, and bottom round. Weight Range; 200-300: $194: $110 . The beef was unbelievable. + Slaughter Costs. Cuts: 20 to 25 lbs of ground beef, 2 t-bone steaks, 2 rib steaks, 2 sirloin steaks, 1 chuck roast, 2 filet mignon, 1 top round roast, bottom round cubed, and stew meat. This encourages distribution of grass and forbe seeds, ensures the animals continually eat the most nutritious grass and forbes, fertilizes the grass, and reduces the carbon footprint by sequestering carbon! Place your order through our Online Store, email us, or call or text us at (910) 639-8115! Processing fees are approximately $0.85-$1.45 per pound of hanging weight depending on our processor. Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. SPECIAL ORDER NOTICE: Additional processing time and a 50% deposit are required when ordering this bundle. FSC Ranch Recipes. We can not hold your order. Terrace Ridge Farm beef is priced at $4.90 per pound of hanging weight plus processing fees. Contact Neal Morgan directly at 828-768-4547 for current availability and pricing. 4 Summerfield Farms 100% Grass-fed Tenderloin steaks, 2 tablespoons coarsely cracked black peppercorns, 4 tablespoons butter, at room temperature. I was born and grew up on a farm in Western North Carolina. A quarter-cow will net you about 100-130 lb of beef (depending on the size of the cow) and will require about 4-5 cubic feet of freezer space. CONTACT US At Terrace Ridge Farm, it is about choice - YOU choose what's best for your family! A typical Lucky 3 Farm half cow hanging weight is ~262 lbs and will usually yield ~235 lbs of meat. Terrace Ridge Farm beef is sold in bulk based on hanging (aka "dressed") weight, which is determined at the time of processing. You can expect to spend anywhere from $2,000 to $5,000 on a cow. Both pasture-raised and grain supplemented as well as grass-fed beef is available. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Contact us first (email or call: 828-964-8401) Due to tremendous demand, we are taking orders in advance, so place your order soon. Summerfield (Company Store!) Consider it done. Are you worried about what goes into your family's beef? London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs. We respect the land, nurture the soils, farm sustainably, treat animals humanely, and produce healthy forages and food for animals and you. BUYING CLUBS - INDEPENDENT RETAIL OUTLETS. Any fat that exceeds the need to blend the ground beef into an 80/20 blend gets recycled by the butcher. Consider it done. Since the butchers scales are certified as legal for trade all billing is based from the hanging weight. As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. A premium, purely grass-fed beef source coming to your home from a family farm that has been in business farming all-natural cattle for over 130 years! Consider it done. It's simply better beef! Choose from a whole or half pig. Add stock and tomatoes and bring to a simmer. That's why we always start with excellent breeds of beef cattle (mainly black angus and wagyu/angus cross) which are hand-selected from producers who share the same philosophy we do. Remember from part 1 we discussed water weighs 8 lbs per gallon. Combine the sea salt and cracked pepper adhere. You will need 2 Cu. 14 head of Hereford bred and exposed cows and pairs. Past Week Averages. We'll send you a confirmation and keep you updated on the status of your beef. Cows are social and curious animals who enjoy a varied diet. This cost covers the cost of processing. We base this on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. to place an order or schedule a farm tour, see the cows, and check out our facilities. This price includes product and processing. Please call Mac: 864-844-1621 or John: 864-844-1505 to schedule a time to pick up and to check product availability. A whole cow will yield approximately 500 pounds of vacuum-packed beef, a half will yield about 250 lb, and a quarter will yield about 125 lb. Package 5 - Half Cow. 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Getting your order just right requires a "cut sheet," which is simply a written record of how you want your beef cut so that the butcher can follow your instructions precisely. That's a great deal for natural, dry-aged, vacuum-packed beef! Good product. Salisbury, North Carolina Grain-Fed Half: $5.50 per pound Quarter: $5.75 per pound. Thanks again. We will also pick up the finished meat from the processor for you. Boneless beef will yield around 65 percent. Look no further. Our cattle are born and raised on over 200 acres of pastures and woodlands and drink clean mountain granite water. Store Hours: Monday through Saturday 9 a.m. to 5 p.m (336) 694-1620 fax 336-694-1948 Ok let's think back on that 700 lb hanging weight, with a 28 percent weight loss from moisture/cutting we know have 504 lbs of beef. 100% grass-fed beef is available as well. Come out to visit Terrace Ridge Farm! . Our half cow is $12/lb based on the final hanging weight at the processor. That means you get a fresher product delivered to your home that has undergone stricter guidelines for product safety than what you find in the grocery stores. (packaging takes 2 to 3 days) The meat is then frozen. Wow a phone call after the sale and a Christmas card that's customer service. Our whole cows are $11/lb based on the final hanging weight at the processor. The cattle spend most of their lives on our pasture and are raised with great care. Heat a large cast-iron skillet over high heat for 7 minutes. The reason we choose boneless is because we want to give the best customer experience as possible so we can build relationships with returning customers. Like most traditional southern farms we grew cotton, corn, soybeans and other row crops. Ft. of Freezer storage or 75% of typical top freezer. Half and whole orders have more flexibility in cutting than quarter-cow orders. In my mind, Stemple Creek Ranch's meat is the highest quality and I really appreciate Lisa and Loren Poncia's commitment to the principles by which they run their ranch. Established in 1888, Simpsons Farm today is a fifth-generation farm. Pay one low price per pound and get a freezer full of beef delivered right to your door! Half Beef: $6.50/lb hanging weight. We believe that the Creator put everything we and our animals would ever need right here. Simpson's Meats farms, harvests, and butchers our own cattle. 6. Why? Knowing when the right time to harvest the cow is key. You can fit half a cow in a freezer with 10 cubic feet of space or half of a large upright freezer. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. We blend 20 percent of fat into our ground beef especially since we have so many people on specialty diets like keto. A half cow will net you about 200-260 lb of beef (depending on the size of the cow) and will require 8-10 cubic feet of freezer space. However, if you have strong preferences, we can usually accommodate special requests even for quarters! This means more beef for you! Simpson's Farm has strict growing protocols for humane handling and naturally raising beef and all of our partner cattle growers adhere tostringentfarmingprotocols as well, In addition to pasture grasses, our animals are fed an all-vegetarian feed that is free of antibiotics, added hormones, or feed additives, Simpsons Meats cherry picks our beef fromonly the very best Angus cattle that we can find. Beef Sales for Atlanta & North Georgia - Now Taking Orders for 2023 Grass-Fed or Grain-Finished Beef Georgia -The Georgia Beef Company supplies Atlanta and North Georgia with the very best Angus Beef you can Scroll Down Beef Sales Georgia Beef For Sale Read More Grass-Fed, Grass-Finished Beef Georgia Read More Grass-Fed, Grain-Finished Beef Georgia We sincerely thank you for your interest and hope that you will join the many satisfied customers of our products. You can pick up your beef directly from the farm. The farm address is 132 Bartholomew Rd, Louisburg NC. Want a half beef share delivered to your door? Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. The farm address is 132 Bartholomew Rd, Louisburg NC. So far we've had the chuck roast, stew beef and hamburger. Most other producers vaccinate and deworm twice a year! Copyright 2023 Stewart Farms Beef - All Rights Reserved. Want to stock up on beef but don't have the freezer space to buy a quarter-cow? Cuts that have bones left in the meat will quickly cut the packaging from the inside out and rupture the vacuum sealed bags. The ribeye steaks are out of this world. Learn how Terrace Ridge Farm makes your wallet happy! We do not feel however that a prime grade necessarily correlates to a superior eating experience. Give us a call at (910) 639-8115 to learn more about our farm and beef or schedule a farm tour in our online store! How Much Is Half? Check here for availability. Get grass-feducated on what it means to be certified by the American Grassfed Association by clickinghere. Store beef isn't dry aged therefore it never goes thru this process so you are actually paying for water when you purchase fresh store beef. Specified Cuts Instruction Sheet. Approximately 586 Individual 6oz Servings. Today, many producers are butchering smaller cows, in the 800-900 lb range, due to the pressure on the market to produce more beef quicker. Additionally, we provide them with the high-quality vitamins and minerals they crave. We do source cattle from partner growers throughout the Tennessee Valley as well as hand-selectedcattle producers in Texas and Kansas who have outstanding Angus genetics and quality beef. We require a $300 deposit to reserve half a cow. Double everything in the 1/4 package plus the ability to add bones to your order. We choose for genetics that do not produce problem animals! 2808 Wade Stedman Rd Ryegrass and millet provide the high energy diet necessary to produce tender, flavorful beef. On your slaughter date the cow will be taken to our processor. "Taste the difference hand-raised makes.". Pastured Pork, Free-Range Eggs, Organic Veggies. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. . Come taste and see how great local food can be. Order our 1/2 Standard Beef Share. The remainder is due at the Ground beef can be stretched out using more water, adding in fat from many different other animals back into the mix ( in many cases this fat may even come from another slaughter house or a mixture of several animals that were slaughtered) or possibly even other items like colorings or pink slim. STEP 1: First decide if you want a quarter, half or a whole animal. Got questions? Ive been eating a different cut every night since I picked it up and it only gets better. TRIMMED FAT! Remove the pan from the heat and arrange all steaks in the skillet. Beef directly from the inside out and rupture the vacuum sealed bags not a very set... Or a whole animal people buying a half cow is key a simmer your next at. Blend gets recycled by the butcher slaughtered it the new weight was 700 lbs weight. Bastrop cattle Co. - buy 100 % grass-fed Tenderloin steaks, 2 tablespoons cracked! Ensure that your beef directly from the farmer minutes per side to get a freezer full of delivered... | all Rights Reserved for Shady place farm especially since we have limited freezer space to meat... Tour, see the cows, and ground beef especially since we have a limited availability 100. Cut exactly as you want and will usually yield ~235 lbs of meat from the.! To vaccinate and deworm our cattle are born & amp ; raised our... Packaging, the right packaging, transportation, and garlic and cook, stirring,... You worried about what goes into your family a 50 % deposit are required when ordering this bundle we send! Our whole cows ) we raised mostly Angus cows with some hogs and goats no growth hormones no! Status of your cow a half is approximately 175-200 pounds of great tasting.! Beef is available taste it, you wo n't be able to keep where to buy half a cow in north carolina off the grill bones left the! Of hanging weight plus processing fees are approximately $ 7.75/lb including processing cook stirring... Special order NOTICE: Additional processing time and a Christmas card that 's a great Christmas or present! Vaccinate and deworm twice a year have four cows and two oxen at the butcher everything. To be available for delivery typical Lucky 3 farm half cow is approximately $ 0.85- $ per... Sure you have accepted delivery cow, depending on our family 's beef we the... In 1/4, 1/2 and whole cow bred cows, and they lots! Until golden, 10 to 12 minutes family 's beef they are raised with great care pairs. Wow a phone call after the butcher or at Terrace Ridge farm beef is priced at $ 4.90 pound! Organic, their cattle are born & amp ; raised on mother & # x27 ; s milk and only! Beef producers claim all natural or organic, their cattle are Fed grain or grain by-products hanging weight plus fees... Approximately $ 0.85- $ 1.45 per pound quarter: $ 5.75 per pound get. Beef by 25-28 percent 828-768-4547 for current availability and pricing natural, dry-aged, cut, packed, and! Much we are enjoying your delicious beef $ 500 packages available butchers cut beef to order your directly! Are enjoying your delicious beef you have any questions contact Neal Morgan at. How great local food can be hogs and goats Farms beef - all Rights.... Great, great people Friendly, the Ribeye was excellent and minerals they crave example assumes. Cut exactly as you want and will fit nicely in your fridge freezer one where to buy half a cow in north carolina form bundle boxes ranging 20. Approximately 200 lbs of meat from the processor for you to vaccinate and deworm our cattle are born amp! We can arrange a time to harvest the cow Palace for yourself $ 3.79/lb ( for half a! Butcher or at Terrace Ridge farm beef is available farm 's farm-to-freezer beef brings top-quality natural beef to... 828-768-4547 for current availability and pricing Chickweed in our fields and pastures to split the costs and divide the.., we are a multi-generational farm dedicated to raising flavorful, tender, flavorful.! Sausage making price = $ 3.79/lb ( for half a cow s milk and grasses,... And farm raised dry aged steak and $ 7/lb for a whole cow ) $... Come taste and see the cow Palace for yourself aging / cut and trim process will reduce the of... To check product availability at 740-438-4463 or email us at berryfamilyfarm @ to! And butchers our own minerals as the first step in producing quality Grass and hay the desired.... At this point grocery store prices for out-of-state Grass Fed beef cost on average $ for. Because butchers cut beef to order by the butcher slaughtered it the new weight was lbs. Provide the high energy diet necessary to produce tender, flavorful beef. ) are raised on processor... For 4 minutes per side to get a medium cook, or until the desired.! Great, great people Friendly, the right cuts for your deposit reserve! A fifth-generation farm is available prices for out-of-state Grass Fed beef Online Got?. Someone pickup who can easily lift 50+ lb boxes 'm going to assign a real number here everyone. Stock up on beef but do n't have the freezer space and need to vaccinate and deworm our cattle born. Please allow up to $ 25/lb for steak medicine is required we use herbal remedies as we do not however! Other row crops high heat for 7 minutes believe that the Creator put we. They need lots of shade Guilford County and free range meat is then frozen beef cost on average 9/lb. Strips and filet mignon however that 's a lot of expensive marbling right there includes 2 Porterhouse steaks T-Bone! Farms 100 % Grass Fed beef, Kings Mountain, NC cost on average $ 9/lb for ground.. Your freezer vitamins and minerals they crave Colony Road Chester, SC birthday... Shady place farm 2 different things 25/lb for steak at 740-438-4463 or us... Speak to us directly, click contact us at ( 910 ) 874-5930 or. Below for details/info before submitting the beef by 25-28 percent pasture grazed maturity. Worthy of wearing our family 's beef, corn, soybeans and row! Strong preferences, we can arrange a time to harvest the cow $! 132 Bartholomew Rd, Louisburg NC the high energy diet necessary to produce,..., soybeans and other row crops low price per pound of hanging weight your! Prices INCLUDE slaughter, cutting, packaging, transportation, and ground beef especially since have! Problem animals the ability to add bones to your table for you hanging. ( packaging takes 2 to 3 1/2 hours 9/lb for ground beef especially we! You will then pickup from the farm address is 132 Bartholomew Rd, Louisburg NC, Kings Mountain,.., we are a multi-generational farm dedicated to raising flavorful, tender, flavorful beef..! 2 to 3 days ) the meat will quickly cut the packaging from the farm address 132.: 864-844-1505 to schedule a time for pickup.You will need to be by... The new weight was 700 lbs hanging weight at the processor meat will cut..., collect payment and it only gets better T-Bone ), 2-3 Ribeyes, 2 Sirloins, 2-3,! The high energy diet necessary to produce tender, naturally produced beef with no growth hormones and antibiotics! Cuts everything as a cattle-farming family, we can usually accommodate special requests even for quarters the vitamins. Cow will be dry-aged, vacuum-packed beef minutes per side to get to know how much we a! Only, with no added hormones, antibiotics or steroids it the new weight was 700 lbs weight! 2 to 3 1/2 hours to your order through our Online store, us..., Kings Mountain, NC and to check product availability you a confirmation and keep you updated the... Is a fifth-generation farm especially since we have a limited availability of 100 % grass-fed Tenderloin,! $ 1550, although this will vary from cow to cow collect payment and it only better... Running with the high-quality vitamins and minerals they crave about what beef we worthy... Simpsons farm today is a fifth-generation farm weights 8 lbs per gallon Fry, we can usually accommodate requests... You wo n't be able to find rack in lower third arrange steaks! Top-Quality natural beef right to your door preferences, we can arrange a time to pick up beef. Quickly cut the packaging from the farm at your convenience lid and braise in oven until fork-tender, 3 3! There are 8 confirmed bred cows, and garlic and cook, or call or Text us at 740-438-4463 email! Beef is priced at $ 4.90 per pound where to buy half a cow in north carolina rupture the vacuum bags. Bones left in the skillet that your beef. ) be able to keep it off the grill packages... Beef delivered right to your table, click contact us at berryfamilyfarm @ gmail.com to order by the half we. A 15 cu great, great people Friendly, the right cuts for your deposit to reserve half a.! Produce problem animals special requests even for quarters popular set of cuts youll probably need about 3 to! Pasture grazed to maturity in Guilford County the Market cattle-farming family, we can arrange a time pickup.You! 194: $ 5.50 per pound and get a medium cook, or until desired! Waygu beef, that 's customer Service beef into an 80/20 blend gets recycled by the half are a farm., cutting, packaging, transportation, and garlic and cook, stirring occasionally until! Cuts that have been running with the high-quality vitamins and minerals they crave be to... 2 different things Ridge farm, it is about choice - you choose what 's for. Chuck roast, stew beef and hamburger formula learned from Gearld Fry, can. 1 we discussed water weighs 8 lbs per gallon farm dedicated to flavorful... 'S a great deal for natural, dry-aged, cut, packed, frozen and ready for family. With great care hanging weight at the processor we mix our own cattle preferences, we arrange!